Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal
Elevate your meals with these Delicious Honey Feta Sweet Potato Rounds. This visually stunning and flavorful side dish is perfect for any occasion, whether you’re hosting a festive celebration or enjoying a cozy weeknight dinner. Tender, caramelized sweet potato rounds drizzled with warm honey and topped with creamy feta create an irresistible balance of sweetness and savory goodness. With a simple preparation process, you can spend less time in the kitchen and more time savoring delightful moments with family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon honey (warmed)
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional for garnish)
- Red pepper flakes (optional for heat)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds for even roasting.
- Toss the rounds in a bowl with olive oil, salt, and pepper until well coated.
- Spread the sweet potato rounds on the baking sheet in a single layer; roast for 20–25 minutes, flipping halfway through.
- Drizzle the warm honey over the hot rounds, then sprinkle with crumbled feta, thyme leaves, and red pepper flakes if desired.
- Serve warm on a platter for a stunning presentation.
Nutrition
- Serving Size: 1 sweet potato round (approximately 50g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg