Delicious Grandma’s Thanksgiving Stuffing Recipe
If you’re seeking a dish that embodies the warmth of family gatherings, look no further than this Delicious Grandma’s Thanksgiving Stuffing Recipe. With tender bread cubes, sautéed vegetables, and aromatic herbs, this stuffing is a comforting addition to any meal. Perfect for holidays or cozy dinners, it’s easy to prepare, family-friendly, and can be made ahead of time. Elevate your dining experience with the irresistible flavors of fresh herbs and wholesome ingredients that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp sage, finely chopped
- 2 tbsp thyme, finely chopped
- 1 tbsp rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prepare the Bread: Cube the bread into bite-sized pieces and let them dry out overnight or bake at a low temperature for 15 minutes.
- Sauté Vegetables: In a skillet over medium heat, melt the butter and add the onion and celery. Sauté until soft and fragrant.
- Add Herbs and Broth: Stir in fresh herbs along with salt and pepper. Cook for an additional minute before adding broth.
- Combine Mixtures: In a large bowl, mix the bread cubes with the sautéed vegetable mixture until evenly coated.
- Bake: Transfer to a greased baking dish, cover with foil, and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg