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Delicious Grandma’s Thanksgiving Stuffing Recipe

Delicious Grandma’s Thanksgiving Stuffing Recipe

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Delicious Grandma’s Thanksgiving Stuffing Recipe is a heartwarming dish that brings the essence of family gatherings right to your table. This flavorful stuffing combines crusty bread with sautéed vegetables and fresh herbs, creating a delightful texture that is both crispy on the outside and moist on the inside. Perfect for holiday feasts or cozy weeknight dinners, this recipe is not only easy to make but also allows for customization with various ingredients like nuts or dried fruits. Whether you’re celebrating a special occasion or simply enjoying a comforting meal at home, this stuffing will surely become a family favorite.

Ingredients

Scale
  • 10 cups cubed sourdough or French bread
  • 1 large onion, finely diced
  • 2 cups finely chopped celery (about 34 stalks)
  • 2 tbsp chopped sage
  • 2 tbsp chopped thyme
  • 1 tbsp chopped rosemary
  • 4 cups low-sodium chicken or vegetable broth
  • ½ cup unsalted butter, melted
  • Salt and pepper to taste

Instructions

  1. Prepare the bread by cubing into bite-sized pieces and allowing them to dry slightly.
  2. In a large skillet, melt butter over medium heat. Sauté the onion and celery until soft (about 5 minutes).
  3. Mix in the fresh herbs and cook for another minute.
  4. In a bowl, combine the bread cubes with the sautéed vegetable-herb mixture, gradually adding broth while stirring gently.
  5. Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish and bake uncovered for about 45 minutes until golden brown.

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