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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake
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Indulge in the warmth and comfort of the Delicious Gooey Butter Pecan Cake, a delightful treat that promises to enchant your taste buds. This cake features a rich, buttery base combined with crunchy pecans and a creamy texture that melts in your mouth. Whether you’re hosting family gatherings or enjoying a quiet evening at home, this dessert is easy to make and sure to impress everyone around the table. With straightforward steps, even novice bakers can create this gooey masterpiece. Dive into this recipe and make every occasion sweeter!

Ingredients

Scale
  • 2 tablespoons salted butter
  • 1 1/4 cups chopped pecans
  • 1/2 cup unsalted butter
  • 8 ounces cream cheese, softened
  • 1 whole egg, softened
  • 1 egg yolk, softened
  • 2 1/2 cups icing sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 whole egg, softened
  • 1 egg yolk, softened
  • 1 1/2 teaspoons vanilla essence
  • 1/2 cup buttermilk, softened (120 ml)
  • 1 cup granulated sugar (200 g)
  • 5 tablespoons salted butter, softened (70 g)
  • 1/2 cup heavy cream, softened (120 ml)
  • 1 teaspoon vanilla essence
  • 1/4 to 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Toast the chopped pecans in a pan over medium heat until golden brown.
  3. In a mixing bowl, combine softened cream cheese and both types of butter until creamy. Add eggs one at a time.
  4. In another bowl, whisk together flour, baking powder, baking soda, icing sugar, and salt. Gently fold into the wet mixture until just combined.
  5. Pour batter into a greased baking dish and sprinkle toasted pecans on top. Bake for about 60 minutes or until golden brown.
  6. Allow to cool slightly before slicing; serve warm or at room temperature.

Nutrition

Find it online: https://familyrecipesdaily.com/delicious-gooey-butter-pecan-cake/