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Decadent Pecan Pie Dip

Decadent Pecan Pie Dip

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Indulge in the delightful experience of Decadent Pecan Pie Dip, a creamy and rich dessert that captures the essence of classic pecan pie without the fuss of baking. Perfect for gatherings or cozy nights in, this easy-to-make dip allows everyone to enjoy the warm, nutty sweetness of pecans paired with a variety of delicious dippers—think fresh fruit, cookies, or pretzels. In just 20 minutes, you can whip up this crowd-pleaser that promises to be a hit with both kids and adults alike!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup confectioners' sugar
  • 4 oz whipped topping
  • 3/4 cup chopped pecans (plus extra for garnish)
  • 1/2 cup packed brown sugar
  • 1/3 cup light corn syrup
  • 3 tbsp unsalted butter, cubed
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. In a mixing bowl, cream together cream cheese, confectioners' sugar, and unsalted butter until smooth.
  2. Mix in brown sugar, light corn syrup, vanilla extract, and salt until well combined.
  3. Add the egg and beat until fully incorporated for a rich texture.
  4. Fold in chopped pecans, reserving some for garnishing.
  5. Transfer to an oven-safe dish and bake at 350°F (175°C) for about 10 minutes until bubbly.
  6. Let cool slightly before serving and garnish with reserved pecans.

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