Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight
Indulge in the rich flavors of our Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight. This delightful dish combines the creamy essence of crème brûlée with the nostalgic comfort of French toast, creating a perfect centerpiece for family gatherings or cozy weekend breakfasts. The beauty of this casserole lies not only in its indulgence but also in its convenience—prepare it ahead of time and let it soak overnight for a stress-free morning. With a golden caramelized top and soft custard-like interior, this dish is sure to impress everyone at your table. Serve it warm with fresh berries or a dusting of powdered sugar for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk (or non-dairy alternative)
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional)
- 1 loaf French bread, cut into 1-inch slices
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan over medium heat, melt butter, brown sugar, and corn syrup until bubbling and thickened. Pour into a greased 9×13-inch baking dish.
- Arrange sliced bread over the caramel mixture.
- In a bowl, whisk together eggs, milk, vanilla, salt, and cinnamon. Pour evenly over the bread, pressing down to soak.
- Cover and refrigerate overnight or for at least 4 hours.
- Bake uncovered for 35-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 330
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg