Dark Chocolate Raspberry Pie Bars
Indulge in the decadent delight of Dark Chocolate Raspberry Pie Bars! These irresistible treats combine rich layers of dark chocolate with the tartness of fresh raspberries, creating a perfect balance that will satisfy any sweet tooth. Ideal for family gatherings or cozy nights in, these bars are not only easy to make but also versatile enough to enjoy on various occasions. With just 15 minutes of prep time, you can whip up a batch that’s sure to impress—making them a beloved staple in our dessert repertoire. Pack them for lunch, serve them after dinner, or enjoy them as an afternoon snack; no matter how you enjoy them, they are guaranteed to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup mini semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- 3/4 cup fresh raspberries (semi crushed)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan with non-stick spray.
- Mix softened butter, brown sugar, flour, and salt until crumbly. Press 1 3/4 cups into the baking pan.
- Bake the crust for 10-12 minutes until lightly golden.
- In a saucepan over low heat, melt sweetened condensed milk with dark chocolate chips until smooth.
- Pour the chocolate mixture over the baked crust. Layer with reserved crumbs and semi-crushed raspberries before adding mini chocolate chips.
- Bake again for 20-30 minutes. Cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg