Cucumber Caesar Salad
Cucumber Caesar Salad is a refreshing twist on the classic Caesar, perfect for any occasion. This salad combines the crispness of mini cucumbers with a creamy dressing, creating a delightful balance that will please your palate. It’s quick to prepare and ideal for busy weeknights or potlucks. With just 15 minutes of prep time, you can enjoy this versatile dish any time of the year. Plus, it allows for personalization—whether you’re looking to add grilled chicken or extra veggies, this salad adapts beautifully to your preferences.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 1/2 cup Caesar dressing (or to taste)
- 1/2 tablespoon butter (salted)
- 1/4 cup panko breadcrumbs
Instructions
- Toast the Breadcrumbs: Melt butter in a skillet over medium heat. Add panko breadcrumbs and toast until golden brown.
- Slice the Cucumbers: Thinly slice cucumbers (about 1/4 inch thick) and place in a large bowl.
- Combine Ingredients: Add shaved Parmesan, toasted breadcrumbs, and Caesar dressing to cucumbers. Toss gently until well coated.
- Garnish and Serve: Top with additional Parmesan and breadcrumbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/cucumber-caesar-salad/