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Cuban Sliders

Cuban Sliders
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Discover the mouthwatering delight of Cuban Sliders, a perfect blend of savory flavors nestled in soft Hawaiian rolls. These crowd-pleasers are ideal for any occasion, whether you’re hosting a party or enjoying a cozy family dinner. With gooey Swiss cheese, tender pulled beef, and zesty pickles, each bite promises satisfaction that will leave your guests coming back for more. Plus, they’re quick to prepare and can be made ahead of time for added convenience. Get ready to impress with this easy and delicious recipe!

Ingredients

Scale
  • 12 count Hawaiian sweet dinner rolls
  • 3 tablespoons Dijon-style mustard
  • 2 teaspoons Worcestershire sauce
  • 8 ounces thinly sliced deli chicken
  • 2–1/2 cups cooked pulled beef
  • 12 slices Swiss cheese
  • 30 dill pickle chips (drained)
  • 8 tablespoons unsalted butter (divided)
  • Dried minced garlic
  • Dried minced onion
  • Poppy seeds
  • Flaky sea salt

Instructions

  1. Preheat your oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
  2. Slice the Hawaiian rolls horizontally while keeping them connected; place the bottom half in the prepared dish.
  3. In a small bowl, mix Dijon mustard, Worcestershire sauce, and melted butter. Spread half over the bottom rolls.
  4. Layer half of the Swiss cheese on the bottom rolls; add chicken slices, pulled beef, pickle chips, and top with remaining cheese.
  5. In another bowl, combine melted butter with garlic, onion, poppy seeds, and salt; brush over assembled sliders.
  6. Cover loosely with foil and bake for about 20 minutes; remove foil and bake an additional 5–10 minutes until golden brown.

Nutrition

Find it online: https://familyrecipesdaily.com/cuban-sliders/