Crunch Roll Sushi Bowl
Experience a delightful fusion of flavors with the Crunch Roll Sushi Bowl, a vibrant dish that combines fresh ingredients and satisfying textures. This bowl is not only quick to prepare—taking just 30 minutes—but also offers endless customization options. Featuring creamy avocado, crunchy cucumber, and your choice of protein, this dish is perfect for busy weeknights or family gatherings. The savory sauces enhance the overall taste, making each bite a delightful experience. Whether you’re meal prepping or simply looking for a flavorful dinner option, this Crunch Roll Sushi Bowl will quickly become a favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups white or brown rice (cooked)
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup cilantro (chopped)
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp vinegar
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook the rice according to package instructions and set aside.
- In a bowl, whisk together soy sauce, sugar, and vinegar until well combined.
- Mix mayonnaise with Sriracha in another bowl; adjust spice level as desired.
- In a skillet over medium heat, warm olive oil and toast Panko breadcrumbs until golden brown.
- Assemble your bowl by layering rice first, followed by imitation crab, diced cucumber, avocado, cilantro, toasted Panko crumbs, and drizzled sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/crunch-roll-sushi-bowl/