Crumbl Pumpkin Pie Cookies
Indulge in the delightful flavors of fall with these Crumbl pumpkin pie cookies. These soft, chewy treats encapsulate the essence of pumpkin pie in a fun and easy-to-eat cookie form. With the richness of pumpkin puree mixed with warm spices, they are perfect for cozy gatherings or as a sweet surprise in lunchboxes. Whether enjoyed with a cup of tea or shared at family celebrations, these cookies are sure to become a seasonal favorite that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick softened butter
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 5 oz pumpkin puree
- 2 tsp pumpkin pie spice
- 3 oz cream cheese (softened)
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually incorporate flour, salt, and baking powder until just combined.
- Use a cookie scoop to form balls on a baking sheet; gently flatten each ball and create space in the center for filling.
- Bake for 8-9 minutes until set but soft; cool on the baking sheet.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://familyrecipesdaily.com/crumbl-pumpkin-pie-cookies/