Crumbl Pumpkin Pie Cookies
Indulge in the cozy flavors of fall with these Crumbl pumpkin pie cookies, a delightful treat that perfectly marries the essence of pumpkin pie with the chewy goodness of cookies. These scrumptious cookies are not only easy to make but also fill your home with warm, inviting aromas that beckon everyone for a taste. Ideal for family gatherings or simply enjoying on a crisp evening, each bite offers a comforting experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 5 oz pumpkin puree
- 3 oz cream cheese (softened)
- Pumpkin pie spice
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until fluffy.
- Add egg and vanilla extract; mix until well combined.
- Stir in flour, salt, and baking powder until just combined.
- Scoop out cookie dough onto the baking sheet and flatten each ball slightly.
- Bake for 8-9 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://familyrecipesdaily.com/crumbl-pumpkin-pie-cookies/