Crumbl pumpkin pie cookies

If you’re looking for a cozy treat that captures the essence of fall, look no further than these delightful Crumbl pumpkin pie cookies! They bring together the beloved flavors of pumpkin pie in a fun and easy-to-eat cookie form. Perfect for busy weeknights or family gatherings, these cookies are a hit with everyone—from little ones to grandparents. With their soft texture and rich pumpkin flavor, they are destined to become a new favorite in your home!

What makes this recipe even more special is how simple it is to whip up a batch. You can share them with friends, savor them with a cup of tea, or even pack them in lunchboxes for a sweet surprise. Trust me, once you try these Crumbl pumpkin pie cookies, you’ll find yourself making them again and again!

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly and require minimal effort—perfect for novice bakers!
• Family-Friendly: Everyone loves the delicious taste of pumpkin pie, and now it’s in cookie form that kids will adore.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them when you’re ready for that fresh cookie experience.
• Deliciously Flavorful: The combination of spices and pumpkin puree gives these cookies an irresistible autumn flavor that’s hard to resist.

Ingredients You’ll Need

These Crumbl pumpkin pie cookies are made with simple, wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need:

For the Cookie Base

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add Nuts: Toss in some chopped nuts like pecans or walnuts for an added crunch.
• Chocolate Chip Twist: Mix in some chocolate chips to balance the spiced flavors with sweetness.
• Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free blend for a gluten-free treat.
• Spice It Up: Adjust the amount of pumpkin pie spice for a bolder flavor if you love those warm spices!

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F. This step ensures that your cookies bake evenly and achieve that perfect golden color.

Step 2: Cream the Base Ingredients

In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth and fluffy. This process incorporates air into your mixture, helping create light and tender cookies.

Step 3: Add Egg and Vanilla

Next, add in the egg and vanilla extract. Mix until everything is well combined; this adds richness and flavor to our cookie base.

Step 4: Combine Dry Ingredients

Now it’s time to add the flour, salt, and baking powder. Mix just until everything is combined—overmixing can lead to tough cookies! Using a large cookie scoop, portion out nine equally sized cookie balls on your prepared baking sheet. Gently flatten each ball to about an inch thick.

Step 5: Create Room for Filling

Using a 1/4 measuring cup, press down gently in the center of each cookie ball to create space for our delicious filling later on.

Step 6: Bake Your Cookies

Bake your cookies for about 8-9 minutes until they’re set but still soft. Let them cool on the baking sheet—this helps maintain their chewy texture while allowing them to firm up just right.

Now enjoy every bite of these delightful Crumbl pumpkin pie cookies! Whether you share them or keep them all for yourself is entirely up to you!

Pro Tips for Making Crumbl Pumpkin Pie Cookies

Baking these delightful cookies can be a joy, and a few simple tips can make them even more scrumptious!

• Use room temperature ingredients: Ensuring your butter, egg, and cream cheese are at room temperature helps create a smoother batter that blends well, resulting in perfectly textured cookies.

• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined to keep your cookies soft and tender.

• Chill the cookie dough: If you have time, chill the dough for about 30 minutes before baking. This helps the flavors develop and gives your cookies a nice shape when baked.

• Experiment with spices: Feel free to adjust the amount of pumpkin pie spice to suit your taste. Adding a pinch of nutmeg or cinnamon can enhance the flavor profile and make your cookies even more aromatic.

• Check for doneness carefully: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center, as they will continue to cook slightly after being removed from the oven.

How to Serve Crumbl Pumpkin Pie Cookies

These Crumbl pumpkin pie cookies are perfect for sharing during cozy gatherings or festive occasions! Here are some ideas on how to present them beautifully.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a delightful touch that complements the pumpkin flavor while keeping it dairy-free.

• Cinnamon sugar sprinkle: Dusting a bit of cinnamon sugar on top just before serving provides an extra layer of sweetness and enhances that warm fall aroma.

Side Dishes

• Apple cider: The crisp and refreshing taste of apple cider pairs perfectly with these cookies, making it an excellent beverage choice for fall gatherings.

• Vanilla almond milk: A glass of vanilla almond milk offers a creamy contrast to the spiced flavors in the cookies, creating a balanced treat experience.

• Pumpkin spice latte: For those chilly autumn days, serving these cookies alongside a warm pumpkin spice latte makes for an indulgent snack combo that will warm your heart.

• Caramel apple slices: Fresh apple slices drizzled with caramel provide a fresh and crunchy side dish that contrasts nicely with the soft textures of the cookies.

Enjoy making these delightful Crumbl pumpkin pie cookies and feel free to get creative with your presentations!

Make Ahead and Storage

These Crumbl pumpkin pie cookies are perfect for meal prep, allowing you to enjoy a delicious treat any time! They can be stored easily and even frozen for later indulgence.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them to maintain freshness for up to a week.
• Make sure to place parchment paper between layers if stacking them to avoid sticking.

Freezing

• Cool the cookies completely before freezing.
• Place them in a single layer on a baking sheet and freeze until firm.
• Transfer the frozen cookies to a freezer-safe bag or container, where they can last for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350F.
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Enjoy immediately for that fresh-baked taste!

FAQs

Here’s some helpful information about Crumbl pumpkin pie cookies that you might find useful!

Can I use different types of pumpkin puree for Crumbl pumpkin pie cookies?

Yes, you can use canned pumpkin puree or homemade puree. Just ensure it is well-drained if using fresh pumpkin to avoid excess moisture.

How do I know when my Crumbl pumpkin pie cookies are done baking?

The edges should be lightly golden, and the center will look slightly soft. They will continue to firm up as they cool on the baking sheet.

What can I substitute for cream cheese in Crumbl pumpkin pie cookies?

A great alternative is using vegan cream cheese or whipped coconut cream. These options will help achieve a similar texture without compromising flavor.

Can I add nuts or chocolate chips to my Crumbl pumpkin pie cookies?

Absolutely! Adding chocolate chips or chopped nuts can elevate the flavors and textures. Just fold them into the cookie dough before scooping them onto the baking sheet.

Are these Crumbl pumpkin pie cookies suitable for special occasions?

Definitely! These delightful cookies are perfect for any fall gathering or holiday celebration, bringing a festive touch to your dessert table.

Final Thoughts

I truly hope you enjoy making these delightful Crumbl pumpkin pie cookies as much as I do! Their unique twist on a classic favorite makes them perfect for sharing with friends and family during cozy gatherings. Remember, the joy of baking comes not just from creating delicious treats but also from sharing them with loved ones. So grab your ingredients and have fun in the kitchen—happy baking!