Crumbl pumpkin pie cookies

If you’re looking for a delightful treat to celebrate the fall season, these Crumbl pumpkin pie cookies are just the answer! They combine the cozy flavors of pumpkin pie with the fun, chewy texture of cookies. Perfect for sharing at family gatherings or enjoying on a busy weeknight, this recipe has quickly become a favorite in my home. Each bite is like a warm hug, making it ideal for any occasion where comfort food is welcomed.

What makes these cookies special is not just their delicious taste but also how easy they are to whip up. You’ll love the way they fill your kitchen with that comforting aroma of fall spices, inviting everyone in for a sweet treat!

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them perfect for last-minute baking.
• Family-Friendly: Everyone loves cookies, and these will be a hit with kids and adults alike!
• Great for Sharing: Perfect for potlucks or family gatherings—everyone will want to know your secret!
• Delicious Flavor: Combining pumpkin and warm spices creates a truly scrumptious cookie experience.
• Make-Ahead Convenience: Bake in advance and enjoy them throughout the week!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create these delicious Crumbl pumpkin pie cookies. You probably have most of these items in your pantry already!

For the Cookie Base

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

Variations

This recipe is flexible, so feel free to get creative! Here are some fun variations you can try:

• Add nuts: Fold in some chopped pecans or walnuts for an extra crunch.
• Make it gluten-free: Substitute regular flour with your favorite gluten-free blend.
• Spice it up: Add more pumpkin pie spice or even a pinch of cayenne for some heat!
• Swirl in chocolate: Add chocolate chips or swirl melted chocolate into the cookie batter for a sweet twist.

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat Your Oven

Preheat the oven to 350°F and line a baking sheet with parchment paper. This step ensures that your cookies bake evenly and don’t stick to the pan.

Step 2: Cream Together Ingredients

In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar. This process adds air into the mixture, giving your cookies that lovely fluffy texture.

Step 3: Add Egg and Vanilla

Now it’s time to add in the egg and vanilla extract. Mix until everything is well combined. The egg helps bind everything together while adding richness to your cookies.

Step 4: Combine Dry Ingredients

Next, mix in the flour, salt, and baking powder. Stir until just combined. Be careful not to overmix; this keeps your cookies soft and tender. Using a large cookie scooper, scoop out nine equal-sized cookie balls onto your prepared baking sheet.

Step 5: Shape Your Cookies

Gently flatten each cookie ball to about one inch thick. Use a 1/4 measuring cup to press down in the center of each cookie—this creates space for our delicious filling.

Step 6: Bake Them Up!

Bake your cookies in the preheated oven for about 8-9 minutes. Once they’re golden on the edges but still soft in the middle, let them cool on the baking sheet. This cooling time allows them to firm up while staying wonderfully chewy.

Enjoy these Crumbl pumpkin pie cookies with friends, family, or all by yourself—you deserve it!

Pro Tips for Making Crumbl Pumpkin Pie Cookies

Baking can be a delightful experience, and with these pro tips, you’ll ensure your Crumbl pumpkin pie cookies turn out perfectly every time!

• Use room temperature ingredients: This helps all the components mix together more smoothly, resulting in a better texture for your cookies.

• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.

• Chill the cookie dough: If you have extra time, chilling the dough for about 30 minutes can help prevent spreading during baking and enhance the flavors.

• Experiment with spices: Feel free to adjust the pumpkin pie spice according to your taste. Adding a pinch of nutmeg or cinnamon can give your cookies an extra layer of warmth.

• Check for doneness: Since ovens vary, keep an eye on your cookies as they bake. They should look slightly underdone when you take them out, as they’ll continue to firm up while cooling.

How to Serve Crumbl Pumpkin Pie Cookies

These delightful cookies are not only tasty but also fun to present! Here are some creative ideas for serving them at your next gathering or cozy fall evening.

Garnishes

• Whipped cream: A dollop of whipped cream adds a light and airy touch that complements the rich flavors of the pumpkin pie filling.

• Caramel drizzle: Drizzling warm caramel over the top elevates these cookies with a sweet contrast that’s simply irresistible.

Side Dishes

• Apple cider: Serve these cookies alongside warm apple cider for a classic fall pairing that brings out the spices in both treats.

• Vanilla ice cream: The cold, creamy texture of vanilla ice cream balances the warm spices in your cookies, creating a delicious contrast.

• Pumpkin soup: A small bowl of creamy pumpkin soup makes for a comforting side dish that resonates with the flavors of your cookies while adding a savory element to your dessert table.

With these serving suggestions and pro tips, your Crumbl pumpkin pie cookies are sure to be a hit! Happy baking!

Make Ahead and Storage

These Crumbl pumpkin pie cookies are perfect for meal prep, allowing you to enjoy a delightful treat whenever the craving strikes. Here’s how to store and prepare these cookies in advance.

Storing Leftovers

• Place cooled cookies in an airtight container.
• Store at room temperature for up to 3 days.
• For longer freshness, refrigerate for up to a week.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat cookies in the oven at 350°F for about 5 minutes.
• Alternatively, microwave each cookie for about 10-15 seconds until warm.
• Enjoy them fresh out of the oven-like warmth!

FAQs

Got questions? Don’t worry! Here are some common queries about Crumbl pumpkin pie cookies.

Can I use canned pumpkin puree for Crumbl pumpkin pie cookies?

Absolutely! Canned pumpkin puree is a convenient option and works perfectly in this recipe. Just make sure to choose pure pumpkin puree without added sugar or spices.

How do I know when my Crumbl pumpkin pie cookies are done?

Your cookies should be lightly golden around the edges and slightly soft in the center when they come out of the oven. They will firm up as they cool, so don’t overbake them!

Can I substitute the cream cheese in this recipe?

Yes! If you’re looking for an alternative, you can use a vegan cream cheese or even a thicker dairy-free yogurt. Just ensure it’s softened for easy mixing.

What can I use instead of orange gel food coloring?

If you prefer to avoid food coloring, you can leave it out altogether. The natural color from the pumpkin will still give your cookies that lovely fall hue!

Final Thoughts

I hope you’re as excited as I am about making these delightful Crumbl pumpkin pie cookies! They bring together all the cozy flavors of fall while being easy to whip up anytime you need a sweet treat. Enjoy sharing them with friends and family or savoring them all by yourself—either way, they’re sure to bring smiles. Happy baking!