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Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili
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Warm up this winter with a bowl of Crockpot Spicy Queso Beef Chili! This hearty dish combines tender ground beef (or chicken) with vibrant vegetables and zesty spices, simmered to perfection in your slow cooker. Perfect for busy weeknights or cozy gatherings, this chili is not only easy to prepare but also incredibly satisfying. Serve it topped with creamy avocado, fresh cilantro, and Greek yogurt for an extra layer of deliciousness. With its rich flavors and comforting warmth, this chili is destined to become a family favorite.

Ingredients

Scale
  • 2 pounds ground beef (or ground chicken)
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 can (28 ounce) crushed fire roasted tomatoes
  • 1 can (8 ounce) tomato paste
  • 1 can (4 ounce) diced green chilies
  • 1/3 cup hot sauce
  • 3 tablespoons salted butter
  • 2 bay leaves
  • salt, to taste
  • 2–3 cups chicken or beef broth
  • 6 ounces cream cheese, at room temperature
  • 2 cups shredded cheddar cheese
  • 1 can mixed chili beans, drained
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • avocado and Greek yogurt, for serving

Instructions

  1. Brown the ground beef in a skillet over medium heat until cooked through.
  2. Sauté chopped onions and poblanos in the same skillet until soft.
  3. In the crockpot, combine the browned meat, sautéed vegetables, crushed tomatoes, spices, broth, and hot sauce. Stir well.
  4. Cook on low for 2 hours.
  5. Stir in cream cheese until melted, followed by shredded cheddar cheese.
  6. Serve hot with toppings like avocado and Greek yogurt.

Nutrition

Find it online: https://familyrecipesdaily.com/crockpot-spicy-queso-beef-chili/