Crockpot Ravioli Lasagna
Indulge in the ultimate comfort food with this Crockpot Ravioli Lasagna, a hands-off, flavor-packed masterpiece that will quickly become a weeknight favorite. Perfect for busy evenings, this dish layers frozen cheese ravioli, savory beef sauce, and a blend of melting cheeses, all cooked together in your slow cooker. With just 10 minutes of prep time and minimal fuss, you can enjoy a hearty meal that the whole family will love. As it simmers, your kitchen fills with delightful aromas that will have everyone eagerly awaiting dinner. Serve it with garlic bread or a fresh salad for an unforgettable dining experience!
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a skillet over medium heat, brown the ground beef and drain excess fat. Stir in pasta sauce, garlic powder, and Italian seasoning; let simmer for 5 minutes.
- Grease the slow cooker and add a layer of meat sauce at the bottom. Place half of the frozen ravioli on top, followed by half of the meat sauce and half of each type of cheese.
- Repeat layering with remaining ingredients and finish with extra cheese on top.
- Cover and cook on low for 4-5 hours until bubbly and melted.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (about 250g)
- Calories: 420
- Sugar: 8g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg