Crockpot Pumpkin Chili
Indulge in the cozy flavors of fall with this delightful Crockpot Pumpkin Chili! This comforting dish combines the rich taste of pumpkin with savory spices and hearty beans, making it perfect for busy weeknights or family gatherings. Just toss the ingredients into your slow cooker and let it simmer to create an aroma that fills your home with warmth. With its nutritious profile and satisfying flavors, this turkey-based chili is sure to become a staple in your kitchen. Enjoy a bowlful of comfort that brings everyone together around the dinner table!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately six servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 14.5 oz canned diced tomatoes
- 15 oz canned pumpkin puree
- 15 oz canned chili beans
- 15 oz canned black beans
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; cook until the turkey is cooked through and crumbly. Drain excess fat.
- Transfer the turkey and onions to a slow cooker. Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder until well combined.
- Cover and cook on low for about 3 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 7g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/crockpot-pumpkin-chili/