Crockpot Italian Chicken
If you’re in the mood for a heartwarming meal that brings the family together, look no further than this Crockpot Italian Chicken. This delightful dish captures the essence of home-cooked comfort with tender chicken simmered in a rich blend of tomatoes, garlic, and aromatic herbs. Whether it’s a busy weeknight or a cozy family gathering, this recipe is designed for easy preparation—just toss all the ingredients into your slow cooker and let it do the work! The result is a flavorful chicken dish that’s perfect over pasta, rice, or even enjoyed on its own. With minimal effort but maximum taste, this meal is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 1/4 cup fresh basil leaves, chopped
Instructions
- Rinse and pat dry the chicken breasts.
- Place them in the crockpot and layer with diced tomatoes, minced garlic, olive oil, Italian seasoning, salt, and pepper.
- Pour in chicken broth until it covers half of the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- About 30 minutes before serving, sprinkle chopped basil on top.
- Serve over your choice of noodles or rice with grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://familyrecipesdaily.com/crockpot-italian-chicken/