Crockpot Hawaiian Meatballs
Indulge in the vibrant flavors of the tropics with this effortless Crockpot Hawaiian Meatballs recipe. Perfect for busy weeknights or festive gatherings, these sweet and savory meatballs combine tender chicken or beef with tangy pineapple and zesty BBQ sauce for a dish that feels like a mini-vacation with every bite. The slow cooker makes preparation a breeze—simply toss in your ingredients, let them cook, and enjoy a delicious meal without the fuss. Whether served as appetizers at parties or over rice for a hearty dinner, these meatballs are sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Tropical
Ingredients
Scale
- 32 oz frozen meatballs (chicken or beef)
- 20 oz can pineapple chunks (drained, reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic (minced)
- Green onions or chives (for garnish)
Instructions
- In a medium bowl, mix BBQ sauce, reserved pineapple juice, and minced garlic.
- Place frozen meatballs in the Crockpot and pour the sauce mixture over them. Add pineapple chunks on top.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
- Garnish with chopped green onions or chives before serving.
Nutrition
- Serving Size: 1 meatball (approx. 50g)
- Calories: 150
- Sugar: 14g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/crockpot-hawaiian-meatballs/