Crockpot Chicken Parmesan Soup
Cozy up with a bowl of Crockpot Chicken Parmesan Soup, a delightful twist on the beloved classic. This hearty soup combines tender chicken, rich tomato sauce, and creamy flavors reminiscent of traditional chicken parmesan. Perfect for busy weeknights or family gatherings, this dish is as easy to prepare as it is satisfying. Simply toss your ingredients into the crockpot and let it work its magic while you go about your day. The result? A warm, comforting meal that fills your home with mouthwatering Italian aromas. Serve it alone or over pasta for an extra filling experience—either way, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless chicken breasts
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1 cup freshly shaved parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup bread crumbs
Instructions
- In the crockpot, combine chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot and stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cook on low for an additional 30 minutes or high for 15 minutes.
- While cooking, sauté bread crumbs in butter until golden brown.
- Serve soup in bowls topped with shredded mozzarella and crispy bread crumbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg