Crockpot Chicken Parmesan Soup
Cozy up with a bowl of Crockpot Chicken Parmesan Soup, a delightful twist on the classic Italian favorite. This creamy, savory soup combines tender chicken, rich tomato flavors, and hearty pasta, making it a comforting meal perfect for chilly evenings or busy weeknights. Simply toss the ingredients into your crockpot and let it do the work while you relax. The result? A fragrant dish that wraps you in warmth and flavor. Ideal for family gatherings or meal prep, this easy recipe is sure to become a go-to favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 6 hours on low (or up to 4 hours on high)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cups shredded mozzarella
Instructions
- Place chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot and stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cook on low for an additional 30 minutes or high for 15 minutes until pasta is al dente.
- Sauté bread crumbs in butter until golden brown.
- Serve soup topped with shredded mozzarella cheese and toasted bread crumbs.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg