Crockpot Chicken Parmesan Soup Recipe

If you’re looking for a cozy meal that feels like a warm hug, you’ve come to the right place! This Crockpot Chicken Parmesan Soup Recipe is one of my absolute favorites. It combines all the comforting flavors of classic chicken parmesan with the simplicity of soup, making it perfect for busy weeknights or family gatherings. The best part? You can set it and forget it in your crockpot while you go about your day!

Imagine coming home to a house filled with the delicious aroma of Italian spices and creamy goodness. This recipe is not just easy to make; it’s also a crowd-pleaser! Whether you’re feeding hungry kids after school or hosting friends for dinner, this soup will be a hit.

Why You’ll Love This Recipe

• Super Easy Prep: Just toss everything into the crockpot and let it do the work!
• Family-Friendly: Packed with flavors that kids and adults alike will adore.
• Make-Ahead Convenience: Perfect for meal prep; just store leftovers for quick lunches.
• Rich and Creamy Flavor: Each bowl is filled with the comforting taste of chicken parmesan.
• Versatile Meal: Enjoy it as a filling soup or serve over pasta for a heartier dish.

Ingredients You’ll Need

Gathering ingredients is half the fun! For this Crockpot Chicken Parmesan Soup Recipe, you’ll need some simple and wholesome items. Don’t worry; most of these are probably already in your pantry!

For the Soup

• 3 boneless chicken breasts
• 1 tablespoon minced garlic
• 1 can crushed tomatoes (28 oz can)
• 1 can tomato sauce (15 oz can)
• 1 tsp salt
• 1 tsp ground black pepper
• 2 tsp Italian seasoning
• 4 cups chicken broth

For the Creamy Finish

• 1 cup parmesan cheese (freshly shaved)
• 1 cup heavy whipping cream
• 8 oz rotini pasta (uncooked)

For Topping

• 1/2 cup bread crumbs
• 1 tablespoon butter
• 1 1/2 cup shredded mozzarella

Variations

One of the best things about this recipe is its flexibility! Here are a few fun variations to try:

• Swap the protein: Use turkey or even plant-based chicken alternatives for a different twist.
• Add more veggies: Toss in some spinach or kale for an extra nutrient boost.
• Change up the pasta: Try using gluten-free pasta or another shape like shells or penne.
• Spice it up: Add red pepper flakes or diced jalapeños if you enjoy some heat!

How to Make Crockpot Chicken Parmesan Soup Recipe

Step 1: Prepare Your Ingredients

Start by adding the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to your crockpot. This step is crucial because layering these ingredients allows their flavors to meld beautifully as they cook together.

Step 2: Cook Until Tender

Cover your crockpot with the lid and set it to cook on low for 6-8 hours or high for 3-4 hours. Cooking on low allows all those wonderful flavors to develop slowly. When you come back, your chicken will be tender and ready to shred!

Step 3: Add Creaminess and Pasta

Once the chicken is cooked through, shred it right in the pot. Stir in the freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover again and cook on low for an additional 30 minutes or high for 15 minutes. This step transforms your soup into a rich and creamy delight!

Step 4: Sauté Bread Crumbs

While your soup cooks away, take a moment to sauté the bread crumbs in butter on your stovetop until they are golden brown. This adds a lovely crunch that contrasts perfectly with the creamy soup.

Step 5: Serve and Enjoy!

Ladle individual servings of soup into bowls and top generously with shredded mozzarella cheese and those crispy bread crumbs you prepared earlier. Sit back, take a deep breath of that comforting aroma, and enjoy every spoonful!

Pro Tips for Making Crockpot Chicken Parmesan Soup Recipe

Making this soup is a breeze, and with a few handy tips, you can elevate it to a whole new level of deliciousness!

• Use Fresh Ingredients: Fresh garlic and herbs will give your soup a vibrant flavor that dried alternatives simply can’t match. This brings out the best in your dish.

• Don’t Rush the Cooking Time: Cooking on low for the full 6-8 hours allows the flavors to meld beautifully. If you’re pressed for time, opt for high heat but be sure not to cut it down too much!

• Experiment with Pasta: While rotini is fantastic, feel free to swap in other pasta shapes like penne or bowties. Just keep an eye on cooking times since different shapes may require varying amounts of time in the broth.

• Adjust Seasoning to Your Liking: Taste as you go! If you prefer a bit more spice, add some red pepper flakes or extra Italian seasoning. Tailoring it to your taste makes all the difference.

• Save Leftovers Smartly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove for a warm, comforting meal.

How to Serve Crockpot Chicken Parmesan Soup Recipe

Serving this soup can be just as delightful as making it! Here are some ideas that will make your meal feel special.

Garnishes

• Fresh Basil: A sprinkle of fresh basil adds a pop of color and enhances the Italian flair of your soup.
• Parmesan Shavings: Adding a few extra shavings of parmesan cheese right before serving can make each bowl look gourmet and indulgent.

Side Dishes

• Garlic Bread: Perfect for dipping! A crunchy loaf slathered with garlic butter complements the creamy soup beautifully.
• Caesar Salad: A crisp Caesar salad offers a refreshing contrast to the rich flavors of the soup, balancing out your meal nicely.
• Roasted Vegetables: Simple roasted veggies like zucchini or bell peppers add color and nutrition while enhancing the flavor profile with their caramelized sweetness.
• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumbers is not only nutritious but also provides a delightful texture alongside your creamy soup.

With these serving suggestions, you’ll have a cozy dinner that feels complete and satisfying. Enjoy every spoonful of this comforting Crockpot Chicken Parmesan Soup!

Make Ahead and Storage

This Crockpot Chicken Parmesan Soup Recipe is perfect for meal prep! You can easily make a big batch and store it for quick, delicious meals throughout the week.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool to room temperature.
• Pour into freezer-safe containers, leaving some space at the top for expansion.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, microwave in a microwave-safe bowl, covering with a lid or microwave-safe wrap, stirring halfway through.

FAQs

Here are some common questions about this delightful recipe!

Can I use other types of pasta in the Crockpot Chicken Parmesan Soup Recipe?

Absolutely! While rotini works beautifully, you can swap it out for any short pasta like penne or fusilli. Just keep an eye on cooking times as different pasta shapes may vary slightly.

How do I make the Crockpot Chicken Parmesan Soup Recipe vegetarian?

To make a vegetarian version, substitute chicken with chickpeas or your favorite plant-based protein. Replace chicken broth with vegetable broth and follow the same cooking instructions.

Can I add more vegetables to this soup?

Definitely! Feel free to add diced carrots, bell peppers, or spinach for extra nutrition and flavor. Just toss them in with the other ingredients in the crockpot.

What can I serve with my Crockpot Chicken Parmesan Soup Recipe?

This creamy soup pairs well with crusty bread or a fresh side salad. You can also serve it over rice if you’re looking for a heartier meal!

How long does it take to make this Crockpot Chicken Parmesan Soup Recipe?

The total cooking time is about 6-8 hours on low or 3-4 hours on high. It’s a great set-it-and-forget-it option for busy days!

Final Thoughts

I truly hope you enjoy making this Crockpot Chicken Parmesan Soup Recipe as much as I do! With its creamy texture and rich flavors, it’s bound to become a family favorite. Don’t hesitate to experiment and make it your own. Happy cooking!