Crockpot Chicken Parmesan Soup Recipe

If you’re looking for a cozy recipe that brings all the comfort of Chicken Parmesan to your dinner table, this Crockpot Chicken Parmesan Soup Recipe is just what you need! It’s one of those dishes that feels like a warm hug on a chilly evening. With its rich flavors and creamy texture, it’s perfect for busy weeknights or family gatherings. Plus, the best part? You can set it and forget it while your crockpot does all the work!

This soup is not only delicious but also incredibly easy to make. Just imagine coming home to the aroma of savory tomatoes and melted cheese wafting through your kitchen after a long day. Trust me, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Super Easy Preparation: Just toss everything in the crockpot and let it cook while you go about your day!
• Family-Friendly Flavor: Kids and adults alike love the taste of this creamy chicken soup, making it a hit at any meal.
• Make-Ahead Convenience: Prepare it ahead of time and have a hearty meal ready to go when you need it most.
• Comfort in Every Bite: Enjoy the classic flavors of Chicken Parmesan in a comforting soup that’s perfect for chilly evenings.

Ingredients You’ll Need

Gathering the ingredients for this soup is a breeze! You’ll find that these are simple, wholesome items that pack a punch of flavor.

For the Soup Base

• 3 boneless chicken breasts
• 1 tablespoon minced garlic
• 1 can crushed tomatoes (28 oz can)
• 1 can tomato sauce (15 oz can)
• 1 tsp salt
• 1 tsp ground black pepper
• 2 tsp Italian seasoning
• 4 cups chicken broth

For Creaminess and Flavor

• 1 cup parmesan cheese (freshly shaved)
• 1 cup heavy whipping cream

For Texture

• 8 oz rotini pasta (uncooked)

For Topping

• 1/2 cup bread crumbs
• 1 tablespoon butter
• 1 1/2 cups shredded mozzarella

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it to suit your tastes or what you have on hand.

• Swap the protein: Use turkey or even chickpeas for a vegetarian twist!
• Add more veggies: Toss in some spinach or zucchini for extra nutrition and color.
• Change up the pasta: Try using different shapes like penne or fusilli based on your family’s preference.
• Spice it up: Add red pepper flakes if you like a little heat in your soup.

How to Make Crockpot Chicken Parmesan Soup Recipe

Step 1: Add Ingredients to the Crockpot

Start by placing your chicken breasts along with minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into your crockpot. This step is crucial as these ingredients create a flavorful base for your soup. Make sure everything is well combined so every bite packs a tasty punch!

Step 2: Let It Cook

Cover your crockpot with its lid and cook on low for 6-8 hours or high for 3-4 hours. The long cooking time allows the chicken to become tender and soak up all those delicious flavors!

Step 3: Shred the Chicken

Once cooked, shred the tender chicken right in the pot. Stir in freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover again and let it cook on low for 30 minutes or high for 15 minutes until the pasta is perfectly al dente. This step adds creaminess and heartiness to your soup.

Step 4: Prepare Toppings

While your soup cooks, sauté bread crumbs in butter over medium heat until they are golden brown. This crispy topping adds wonderful texture that complements the creamy soup beautifully!

Step 5: Serve & Enjoy!

Ladle servings into bowls and top each one with shredded mozzarella cheese and toasted bread crumbs. Watching that cheese melt into the warm soup is pure bliss! Enjoy every spoonful of this comforting Crockpot Chicken Parmesan Soup with friends and family—trust me; they’ll ask for more!

Pro Tips for Making Crockpot Chicken Parmesan Soup Recipe

Creating a delicious Crockpot Chicken Parmesan Soup is a breeze with these handy tips to elevate your soup experience!

• Use fresh ingredients: Fresh garlic and freshly shaved parmesan cheese enhance the flavor profile, making your soup taste more vibrant and authentic.

• Shred the chicken while warm: Shredding the chicken immediately after cooking helps it absorb the flavors of the broth better, ensuring each bite is juicy and flavorful.

• Adjust seasoning to taste: Every palate is different! Taste your soup before serving and adjust the salt, pepper, or Italian seasoning if needed for a more personalized flavor.

• Let it rest: Allowing the soup to sit for about 10 minutes after cooking before serving can help all the flavors meld together beautifully.

• Experiment with toppings: Have fun with your toppings! Try adding fresh basil, crushed red pepper flakes, or even a drizzle of olive oil to give your soup a unique twist.

How to Serve Crockpot Chicken Parmesan Soup Recipe

Presenting your Crockpot Chicken Parmesan Soup can turn a simple meal into something special. Here are some ideas on how to serve it up beautifully!

Garnishes

• Chopped fresh basil: Adds a burst of color and freshness that complements the rich flavors of the soup.
• Parmesan shavings: A few extra shavings on top can provide an elegant touch and enhance the cheesy goodness.
• Crushed red pepper flakes: For those who enjoy a bit of heat, this garnish offers a spicy kick that balances out the creamy texture.

Side Dishes

• Garlic Bread: Perfect for dipping! The crispy exterior and soft interior make garlic bread a classic pairing with soups.
• Caesar Salad: A crisp salad with romaine lettuce, croutons, and a tangy dressing provides refreshing contrast to the richness of the soup.
• Steamed Vegetables: Broccoli or zucchini not only add vibrant colors but also help round out your meal with some healthy greens.
• Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers offers a nutritious option that complements the hearty nature of the soup wonderfully.

Enjoy each comforting spoonful of this Crockpot Chicken Parmesan Soup—it’s sure to become a family favorite!

Make Ahead and Storage

This Crockpot Chicken Parmesan Soup Recipe is perfect for meal prep! You can easily make a big batch to enjoy throughout the week. Here’s how to store your delicious soup, freeze it for later, and reheat it when you’re ready to dig in.

Storing Leftovers

• Store any leftover soup in an airtight container.
• Refrigerate for up to 3-4 days.
• Let the soup cool completely before sealing the container to maintain freshness.

Freezing

• Allow the soup to cool down before transferring it to freezer-safe bags or containers.
• Label with the date and contents for easy identification later.
• Freeze for up to 2-3 months. For best flavor, consume within a month.

Reheating

• Thaw the frozen soup in the refrigerator overnight before reheating.
• Heat on the stovetop over medium heat until warmed through, stirring occasionally.
• You can also reheat individual servings in the microwave for about 2-3 minutes or until hot.

FAQs

Here are some common questions about making this comforting soup!

Can I use other types of pasta in this Crockpot Chicken Parmesan Soup Recipe?

Absolutely! While rotini works beautifully, you can substitute with penne, fusilli, or even gluten-free pasta if needed. Just adjust cooking times accordingly.

How long does this Crockpot Chicken Parmesan Soup Recipe take to cook?

The cooking time varies based on your crockpot setting. On low, it takes about 6-8 hours, while on high, it’s ready in 3-4 hours. Just remember to add the pasta during the last part of cooking!

Can I prepare this soup without chicken?

Yes! You can make a vegetarian version by omitting chicken and replacing it with hearty vegetables like zucchini or mushrooms. Adjust seasoning as desired.

Is there a way to make this recipe lighter?

You can replace heavy whipping cream with half-and-half or a non-dairy alternative like coconut milk for a lighter option while still keeping that creamy texture.

Final Thoughts

I hope you find joy in making this Crockpot Chicken Parmesan Soup Recipe as much as I do! It’s a warm hug in a bowl filled with familiar flavors that everyone loves. Whether you’re feeding a family or prepping meals for yourself, this recipe is sure to bring smiles around the table. Enjoy every bite and don’t hesitate to share your own twists on this dish—happy cooking!