Crockpot Buffalo Chicken Dip
Looking for a delectable appetizer that will wow your guests? This Crockpot Buffalo Chicken Dip Recipe is the answer! With its creamy texture and zesty buffalo flavor, this dip is perfect for any gathering, from game day parties to cozy nights in. Made with just five simple ingredients, this easy-to-make dish comes together in minutes and cooks slowly in the crockpot, allowing you to enjoy time with your friends and family while it simmers to perfection. Serve it with crunchy tortilla chips or fresh veggies for a crowd-pleasing snack that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 3-4 hours
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut the cream cheese into small chunks and place it in the crockpot.
- Add the drained canned chicken, buffalo hot sauce, ranch dressing, and shredded cheddar cheese.
- Gently mix all ingredients until well combined.
- Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, stirring every 30 minutes until creamy and smooth.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg