Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are the ultimate comfort food, combining tender meatballs with sweet, caramelized onions and gooey melted cheese. This easy slow cooker recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a hearty meal without spending hours in the kitchen. Simply toss everything into your crock pot and let it work its magic while your home fills with the irresistible aroma of savory goodness. Serve these delicious meatballs over rice or pasta, or enjoy them as a satisfying snack during game day. With effortless preparation and delightful flavors, this dish is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white apple vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups gruyere cheese (grated)
Instructions
- Place sliced onions at the bottom of your crock pot.
- Add frozen meatballs on top of the onions.
- In a bowl, whisk together beef broth, brown gravy mix, minced garlic, black pepper, dried thyme, and white apple vinegar. Pour over meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- In a small bowl, mix cornstarch and water until smooth; pour over cooked meatballs and stir gently. Top with grated cheese and cook for an additional 10 minutes until melted.
Nutrition
- Serving Size: Approximately 4 meatballs (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://familyrecipesdaily.com/crock-pot-french-onion-meatballs/