Crock Pot Cranberry Pecan Stuffing
Crock Pot Cranberry Pecan Stuffing is a delightful side dish that effortlessly combines sweet cranberries and crunchy pecans, making it a standout addition to any meal. This easy recipe is perfect for holiday gatherings or weeknight dinners, allowing you to focus on what matters most—spending time with loved ones. The comforting aroma wafting from your slow cooker will have everyone eager to dig in.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz. Sage & Onion cubed stuffing
- 1 cup leeks (chopped)
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 3 cups chicken broth
- 1/2 cup melted butter
- 1 beaten egg
- Salt and pepper to taste
Instructions
- In a sprayed 5-quart Crock Pot, combine the cubed stuffing, leeks, cranberries, raisins, and pecans.
- In a medium bowl, whisk together the chicken broth, melted butter, beaten egg, salt, pepper, and ground mustard.
- Pour the liquid mixture over the stuffing mixture in the Crock Pot and gently fold until well combined.
- Cook on low for 3-4 hours or until heated through and internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 9g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg