Print

Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick and satisfying snack or breakfast option, these Crispy Hashbrown Sausage Bites are the answer! Combining golden, crispy hashbrowns with savory sausage, this versatile dish is perfect for busy mornings or casual gatherings. Made with simple ingredients, these bites are easy to prepare and can be customized to suit your taste. Whether you enjoy them as a hearty breakfast alongside eggs or as a savory snack during game day, you’ll love their delightful crunch. Plus, they can be made ahead of time, helping you navigate hectic days with ease.

Ingredients

Scale
  • 2 cups frozen hashbrowns (thawed)
  • 1/2 lb beef or turkey sausage
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • 1 tbsp oil (for frying)

Instructions

  1. In a skillet over medium heat, brown the sausage until cooked through. Drain any excess fat.
  2. In a large bowl, mix together thawed hashbrowns, browned sausage, shredded cheese, breadcrumbs, egg, salt, and pepper until well combined.
  3. Roll the mixture into bite-sized balls.
  4. Heat oil in the skillet and fry the bites until golden brown and crispy on all sides (about 4-5 minutes per side).
  5. Transfer to paper towels to drain excess oil and serve warm with your favorite dipping sauce.

Nutrition