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Crispy Fish Taco Bowls

Crispy Fish Taco Bowls
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Experience the joy of flavorful Crispy Fish Taco Bowls, perfect for any occasion! These delightful bowls combine crispy fish, fresh veggies, and a creamy sauce that will impress your family and friends. Quick to prepare and customizable, they are ideal for busy weeknights or fun gatherings. With a balance of crunch and zest, this dish is not only satisfying but also packed with wholesome ingredients. Enjoy these vibrant taco bowls that allow everyone to build their own perfect meal!

Ingredients

Scale
  • 1.5 lbs white fish fillets (cod, tilapia, or mahi-mahi)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups panko breadcrumbs
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp cumin powder
  • 1/2 tsp chili powder
  • Salt and freshly ground black pepper to taste
  • 4 cups shredded cabbage mix
  • 1/2 cup shredded carrots
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • 1 tsp honey or agave nectar (optional)

Instructions

  1. Prepare your ingredients by cutting fish into strips and combining cabbage, carrots, and cilantro in a bowl.
  2. Set up a breading station with dishes for seasoned flour, beaten eggs, and seasoned panko breadcrumbs.
  3. Dredge each fish strip in flour, dip in egg wash, then coat with panko breadcrumbs.
  4. Heat oil in a skillet over medium heat; cook the breaded fish in batches until golden brown (3-4 minutes per side).
  5. For the sauce, mix mayonnaise with lime juice, apple cider vinegar, honey (if using), salt & pepper.
  6. Assemble bowls starting with cooked rice or quinoa as the base; layer crispy fish on top followed by slaw and sauce.

Nutrition

Find it online: https://familyrecipesdaily.com/crispy-fish-taco-bowls/