Crispy Dill Pickle Grilled Cheese Sandwich
Experience the delightful crunch and creamy goodness of the Crispy Dill Pickle Grilled Cheese Sandwich – a quick and satisfying comfort food twist on the classic favorite. This sandwich features melted dill havarti cheese paired with tangy dill pickles, nestled between crispy sourdough bread. With the added texture of dill pickle-flavored potato chips, every bite is an unforgettable mix of flavors and crunch. Perfect for busy weeknights or cozy family gatherings, this recipe comes together in just 15 minutes, making it an ideal option for meal prep or a simple snack. Enjoy this cheesy delight warm, with your choice of sides for a truly comforting meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1 sandwich 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Handful of dill pickle-flavored potato chips
Instructions
- Gather all ingredients: sourdough bread, dill havarti cheese, chopped dill pickles, and butter.
- Preheat a skillet over medium heat.
- Butter one side of each slice of bread.
- On the unbuttered side of one slice, layer half of the grated cheese, followed by the chopped pickles, and top with the remaining cheese. Place the second slice on top, buttered side facing out.
- Grill in the preheated skillet for 3-5 minutes until golden brown; flip and repeat.
- Press crushed dill pickle-flavored potato chips into one side before finishing cooking for extra crunch.
- Remove from heat, let cool slightly, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg