Crispy Coconut Chicken Tenders
If you’re in search of a dish that combines tropical flavor with crispy goodness, look no further than Crispy Coconut Chicken Tenders! These tender, juicy chicken strips are coated in a delightful blend of shredded coconut and crunchy panko breadcrumbs, making them a favorite for both kids and adults. Perfect for family dinners or snack time, this recipe is not only easy to prepare but also versatile enough to suit any occasion. Serve them with a zesty sweet chili sauce or your favorite dipping sauce for an irresistible treat that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 pound chicken tenderloins (or chicken breasts, cut into strips)
- ½ cup flour
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 eggs
- 2 tablespoons water
- â…” cup shredded sweetened coconut flakes
- â…” cup panko bread crumbs
- Oil for frying (or baking)
Instructions
- Set up three bowls: one with flour mixed with chili powder, salt, and pepper; the second with whisked eggs and water; and the third with coconut flakes and panko.
- Coat each chicken piece in flour, dip in egg wash, then roll in the coconut-panko mixture.
- Heat oil in a skillet over medium heat and fry tenders for about 2-3 minutes per side until golden brown.
- Remove from oil and let cool on a wire rack before serving.
Nutrition
- Serving Size: 4 tenders (130g)
- Calories: 360
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://familyrecipesdaily.com/crispy-coconut-chicken-tenders/