Crispy Chicken Cutlets with Apple Slaw
Crispy Chicken Cutlets with Apple Slaw is a delightful dish that perfectly balances crunch and zest, making it an ideal choice for both busy weeknights and special family gatherings. The tender chicken cutlets, coated in crispy panko breadcrumbs, pair beautifully with a refreshing apple slaw, bringing a burst of flavor to every bite. This easy-to-follow recipe allows you to enjoy homemade comfort food without the fuss. Whether you’re cooking for a crowd or just a cozy dinner for two, this dish promises smiles around the table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
- 2 crisp apples (e.g., Granny Smith)
- 2 cups shredded cabbage (mix of green and red)
- 1/4 cup mayonnaise (or Greek yogurt)
- 1 tbsp lemon juice
Instructions
- Pound each chicken breast between plastic wrap until about ½ inch thick.
- Set up a breading station with three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each piece of chicken in flour, then dip into the egg mixture, and coat thoroughly with panko breadcrumbs.
- Heat olive oil in a skillet over medium heat and fry the breaded cutlets for about 4-5 minutes on each side until golden brown and crispy.
- For the apple slaw, combine shredded cabbage and sliced apples in a bowl. In another bowl, mix mayonnaise and lemon juice before tossing it into the cabbage mixture.
- Serve hot chicken cutlets alongside the refreshing apple slaw.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 160mg