Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite
If you’re in search of a flavorful meal that combines crispy textures with creamy goodness, the Crispy Chicken Caesar Sandwich is your answer! This delightful twist on a classic favorite features juicy, marinated chicken fried to perfection and complemented by a homemade Caesar dressing. Fresh romaine lettuce adds a satisfying crunch, making this sandwich not only mouthwatering but also a hit at any gathering. Whether you’re preparing it for lunch or dinner, this easy-to-make recipe promises to impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 4 slices of crusty bread (like ciabatta or sourdough)
- 2 cups romaine lettuce, chopped
- 1/4 cup additional grated Parmesan cheese
Instructions
- Marinate chicken in buttermilk for at least an hour (overnight is best).
- In a shallow dish, mix flour with garlic powder, onion powder, paprika, salt, and pepper.
- Dredge marinated chicken in the seasoned flour mixture.
- Heat vegetable oil in a skillet over medium-high heat. Fry chicken for about 5-7 minutes per side until golden brown and cooked through.
- Whisk together mayonnaise, lemon juice, Dijon mustard, minced garlic, and seasonings for the dressing.
- Toast bread slices until golden brown.
- Assemble sandwiches by spreading dressing on toasted bread and layering with romaine and crispy chicken.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 570
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 135mg