Crispy Balsamic-Thyme Potato Torte
Indulge in the comforting flavors of our Crispy Balsamic-Thyme Potato Torte, a dish that’s as visually stunning as it is delicious. This layered potato bake features thinly sliced potatoes infused with a rich balsamic glaze and fresh thyme, all baked to golden perfection. Ideal for both weeknight dinners and special gatherings, this torte will tantalize your taste buds and impress your guests. Pair it with roasted meats or enjoy it as a hearty vegetarian option; either way, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Layer half of the potato slices in the baking dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices and top with the rest of the balsamic mixture.
- Cover with foil and bake for 45 minutes to steam the potatoes.
- Remove foil, sprinkle cheese if desired, and bake uncovered for an additional 15-20 minutes until crispy.
- Cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg