Crispy Balsamic-Thyme Potato Torte
If you’re searching for an impressive and flavorful side dish, look no further than the Crispy Balsamic-Thyme Potato Torte. This elegant recipe features layers of thinly sliced potatoes, infused with a savory balsamic glaze and aromatic thyme. It’s not only stunning in presentation but also a delight to the palate, making it perfect for weeknight dinners or festive gatherings. The ease of preparation allows you to assemble the torte in advance, ensuring that you can enjoy time with your guests without stress. Pair it with roasted meats or enjoy it as a hearty vegetarian option. This dish is sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Arrange half of the potato slices in a greased baking dish and drizzle half of the balsamic mixture over them.
- Layer the remaining potato slices on top and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese if desired, and bake uncovered for an additional 15-20 minutes until golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg