Create a Delicious Ground Turkey with Potatoes in Just 5 Steps!
If you’re searching for a comforting and wholesome meal that’s quick to prepare, look no further! This Ground Turkey with Potatoes recipe is a family favorite that delivers savory flavors and satisfying textures. In just 40 minutes, you can whip up this delightful dish that combines tender ground turkey with perfectly cooked potatoes and vibrant veggies. Ideal for busy weeknights or casual gatherings, it’s not only nutritious but also makes fantastic leftovers. Gather your loved ones around the table and enjoy a meal that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Red chili flakes (optional)
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add diced potatoes; cook for about 8-10 minutes until golden brown and tender. Remove from skillet.
- In the same skillet, add more olive oil if needed and sauté onion and bell pepper for 3-4 minutes until softened.
- Stir in minced garlic then add ground turkey; cook for about 6-8 minutes until browned.
- Mix in smoked paprika, dried thyme, salt, pepper, and optional chili flakes; return potatoes to the skillet and combine well. Cook for an additional 2-3 minutes before garnishing with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg