Creamy Tuscan Ravioli Soup
Creamy Tuscan Ravioli Soup is the ultimate comfort dish that warms your soul and delights your taste buds! This one-pot wonder combines a rich tomato broth with creamy goodness, perfectly hugging cheese-filled ravioli. Ready in just 40 minutes, it’s an effortless recipe for busy weeknights or intimate gatherings with friends. Whether you enjoy it as a family dinner or save it for meal prep, this soup can easily be customized with your favorite veggies or proteins. Each spoonful promises heartwarming flavors that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil, for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté onions, celery, and garlic for about 5 minutes until softened.
- Stir in whole peeled tomatoes and brown sugar; add chicken broth and bring to a gentle boil. Reduce heat, add thyme, and simmer partially covered for 15–20 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Return the blended soup to the pot and stir in heavy cream; season with salt and pepper.
- Add ravioli and cook until they float to the top (about a few minutes).
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://familyrecipesdaily.com/creamy-tuscan-ravioli-soup/