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Creamy Tuscan Chicken with Orzo

Creamy Tuscan Chicken with Orzo
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Creamy Tuscan Chicken with Orzo is the ultimate comfort food that effortlessly brings warmth to your table. This delightful dish features tender chicken simmered in a rich, creamy sauce infused with sun-dried tomatoes and fresh spinach, all served over perfectly cooked orzo pasta. Ideal for busy weeknights or special family gatherings, this one-skillet meal is not only quick to prepare but also visually stunning, making it a crowd-pleaser for all ages. With just 35 minutes from start to finish, you’ll enjoy a gourmet experience without the long hours in the kitchen. Get ready to impress your family and friends with this vibrant and satisfying dish!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon butter

Instructions

  1. Season the chicken with salt, pepper, garlic powder, and Italian seasoning. Sear in olive oil over medium-high heat until golden brown and cooked through (about 5–6 minutes per side). Remove and set aside.
  2. In the same skillet, sauté minced garlic in butter until fragrant. Add orzo and toast for 1–2 minutes.
  3. Stir in sun-dried tomatoes and chicken broth; bring to a simmer. Cover and cook until orzo is tender and liquid is mostly absorbed (about 10 minutes).
  4. Pour in heavy cream and stir in Parmesan cheese until melted. Add chopped spinach until wilted.
  5. Return chicken to the skillet, spoon sauce over it, and heat through before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/creamy-tuscan-chicken-with-orzo/