Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Indulge in the comforting flavors of Creamy Spinach and Mushroom Gnocchi, a delightful one-pan meal that comes together in just 20 minutes. This dish is perfect for busy weeknights or cozy family gatherings, featuring tender potato gnocchi enveloped in a luscious creamy garlic sauce. The sautéed mushrooms and fresh spinach add depth and nutrition, making every bite a warm embrace. With minimal cleanup and endless customization options, this recipe is not only quick but also versatile enough to satisfy even the pickiest eaters. Elevate your dinner experience with this easy-to-make dish that brings joy to your table effortlessly.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini), sliced
- Salt and pepper, to taste
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- Coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Heat olive oil over medium heat in a skillet. Sauté sliced mushrooms with salt and pepper until golden brown and tender.
- Stir in minced garlic, cooking briefly until fragrant.
- Pour in chicken broth and bring to a gentle simmer. Add potato gnocchi directly to the pan.
- Once gnocchi are cooked through, add heavy cream, Italian seasoning, and smoked paprika, stirring gently until the sauce thickens.
- Fold in fresh spinach until wilted, adjusting seasoning with salt and pepper as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg