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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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Creamy scalloped potatoes are the ultimate comfort food, combining tender layers of Yukon gold potatoes drenched in a rich, cheesy sauce that’s baked to perfection. With their crispy edges and luscious texture, these potatoes are sure to be a hit at any gathering—from weeknight dinners to festive celebrations. This simple recipe requires only a handful of ingredients and minimal prep time, making it a favorite in our home. Gather your loved ones, whip up this delightful dish, and create lasting memories around the dinner table.

Ingredients

Scale
  • 5 pounds Yukon gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or whole milk)
  • 1/2 cup Parmesan cheese (optional)
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F.
  2. Slice the Yukon gold potatoes thinly using a mandolin or sharp knife.
  3. In a large pot over medium heat, melt the butter and sauté minced garlic until fragrant. Stir in flour to create a roux for 1-2 minutes.
  4. Gradually add heavy cream and stir until thickened (about 5 minutes).
  5. Mix in Parmesan cheese (if using), thyme, salt, and pepper until smooth.
  6. In a large bowl, combine sliced potatoes with the sauce, ensuring each slice is coated.
  7. Arrange potato slices upright in a greased baking dish and pour any remaining sauce on top.
  8. Cover with foil and bake for 30 minutes; remove foil and bake another 30 minutes until golden brown.
  9. Allow to cool for 10 minutes before serving.

Nutrition

Find it online: https://familyrecipesdaily.com/creamy-scalloped-potatoes/