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Creamy Sausage Gnocchi Soup

Creamy Sausage Gnocchi Soup

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Warm up with this creamy and comforting Creamy Sausage Gnocchi Soup, a delightful dish that is perfect for cozy dinners and busy weeknights alike. This hearty soup combines tender gnocchi with savory ground sausage and fresh spinach, creating a satisfying bowl that everyone will love. Whether you’re gathering around the table with family or enjoying a quiet night in, this recipe is sure to bring warmth and joy to your meal. Easy to prepare and full of flavor, it’s a wonderful option for those looking to indulge in a delicious homemade soup.

Ingredients

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  • 1 package gnocchi
  • 1 lb chicken, turkey, or beef sausage (mild or spicy)
  • 2 cups fresh spinach
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream or plant-based alternative
  • 4 cups chicken or vegetable broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, cook the sausage until browned, breaking it up as it cooks. Drain any excess fat.
  2. Add garlic and carrots to the pot; sauté for about 3 minutes until tender.
  3. Pour in the broth and bring to a simmer.
  4. Add the gnocchi; cook for 2-3 minutes until they float.
  5. Stir in spinach and cream; let the spinach wilt while thickening the soup.
  6. Return sausage to the pot along with thyme, salt, and pepper; simmer for an additional 5 minutes.
  7. Serve hot with optional garnishes like herbs or cheese.

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