Print

Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a bowl of warmth with this Creamy Roasted Garlic Tomato Soup, a delightful twist on the classic favorite. This comforting dish features the rich flavors of roasted garlic and ripe tomatoes, creating a creamy texture that warms you from the inside out. Perfect for chilly evenings, it’s an easy-to-make recipe that can be ready in under an hour. Whether you enjoy it alone or paired with a gooey grilled cheese sandwich, this soup is sure to impress family and friends alike. With its flexible ingredients and simple preparation, it’s an ideal choice for busy weeknights or cozy gatherings.

Ingredients

Scale
  • 3–4 lbs ripe organic tomatoes, cut into wedges
  • 2 garlic bulbs
  • 1/2 onion, chopped
  • 1 Tbsp extra virgin olive oil
  • 1 1/2 cups organic heavy cream
  • 2 cups organic vegetable stock
  • 4 Tbsps tomato paste (organic)
  • 1 tsp sea salt (plus more to taste)
  • 1 tsp On Everything All-Purpose Blend
  • 1/2 tsp smoked paprika

Instructions

  1. Preheat your oven to 400°F (200°C). Spread tomato wedges and whole garlic bulbs on a baking sheet, drizzle with olive oil and sprinkle with sea salt. Roast for about 30-35 minutes until caramelized.
  2. In a large pot over medium heat, sauté chopped onions in olive oil until translucent.
  3. Once tomatoes and garlic are roasted, squeeze the garlic cloves into the pot and add tomatoes along with their juices, vegetable stock, tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika.
  4. Bring to a simmer for 5-10 minutes before blending until smooth using an immersion blender.
  5. Reduce heat to low and stir in heavy cream until well combined. Adjust seasoning if necessary.

Nutrition

Find it online: https://familyrecipesdaily.com/creamy-roasted-garlic-tomato-soup/