Creamy Roasted Garlic Tomato Soup

If you’re looking for a warm and comforting dish that feels like a hug in a bowl, then you’ve stumbled upon the perfect recipe! This Creamy Roasted Garlic Tomato Soup is a delightful twist on a classic favorite. With its rich flavors and creamy texture, it’s sure to become your go-to meal for chilly evenings or busy weeknights. Whether you’re serving it at a family gathering or enjoying a quiet dinner at home, this soup never fails to impress.

What I love most about this soup is how simple it is to make while still being packed with flavor. The combination of roasted garlic and fresh herbs creates an irresistible aroma that fills your kitchen, making everyone eager to dig in. Plus, it pairs wonderfully with a gooey grilled cheese sandwich for the ultimate comfort food experience!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is ready in under an hour, making it perfect for those busy nights when you still want something homemade.
• Family-Friendly: Everyone loves a good tomato soup! It’s comforting, delicious, and sure to please both kids and adults alike.
• Make-Ahead Convenience: You can prepare this soup in advance and store it in the fridge for up to three days. Just reheat when you’re ready!
• Versatile Pairing Options: Enjoy it on its own or pair it with your favorite sandwich for a heartier meal.
• Delicious Flavor: The blend of roasted garlic and fresh herbs gives this soup an incredible depth of flavor that will keep you coming back for more.

Ingredients You’ll Need

Making this Creamy Roasted Garlic Tomato Soup requires just a handful of simple, wholesome ingredients. Here’s what you’ll need:

For the Soup

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment with different ingredients or flavors based on your preferences. Here are some fun ideas:

• Add Fresh Herbs: Toss in some chopped basil or thyme right before serving for an extra layer of freshness.
• Blend in Some Greens: Spinach or kale can be added for a nutrient boost—just stir them in during the last few minutes of cooking until wilted.
• Spice It Up: For those who enjoy heat, add red pepper flakes or diced jalapeños while sautéing the onions.
• Creamy Vegan Option: Substitute coconut cream for the heavy cream to make this soup completely dairy-free.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Begin by preheating your oven to 400°F (200°C). Spread the tomato wedges on a baking sheet along with the whole garlic bulbs (with their skins on). Drizzle everything with olive oil and sprinkle with sea salt. Roasting brings out their natural sweetness and enhances the overall flavor of the soup.

Step 2: Sauté the Onions

While your tomatoes and garlic roast, heat a large pot over medium heat. Add a little olive oil if needed, then toss in the chopped onions. Sauté until they become translucent—this step is crucial as it adds sweetness and depth to your soup.

Step 3: Combine Ingredients

Once your tomatoes and garlic are roasted (about 30-35 minutes), remove them from the oven. Squeeze out the roasted garlic cloves into your pot with sautéed onions. Then add in the roasted tomatoes along with their juices, vegetable stock, tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika.

Step 4: Blend Until Smooth

Bring everything to a gentle simmer over medium heat. Let it cook for another 5-10 minutes so all those wonderful flavors meld together beautifully. Use an immersion blender to puree until smooth (or carefully transfer batches to a countertop blender).

Step 5: Stir in Cream

After blending, reduce heat to low and stir in the heavy cream until well combined. Taste and adjust seasoning if necessary. Allowing the cream to warm through without boiling keeps its rich texture intact.

And there you have it—a deliciously creamy bowl of comfort! Serve hot alongside your favorite sandwich for an unforgettable meal that warms both body and soul. Enjoy!

Pro Tips for Making Creamy Roasted Garlic Tomato Soup

Making the perfect creamy roasted garlic tomato soup is easier than you think! Here are some helpful tips to elevate your cooking experience.

• Use fresh, ripe tomatoes: Fresh tomatoes not only provide better flavor but also make your soup vibrant and tasty. Opt for in-season tomatoes whenever possible for the best results.

• Roast the garlic until golden: Roasting garlic mellows its sharpness and brings out a rich, sweet flavor. This extra step transforms your soup into a comforting delight that everyone will love.

• Blend thoroughly for creaminess: To achieve that luscious texture, blend your soup until it’s completely smooth. This ensures a velvety mouthfeel that makes every spoonful irresistible.

• Adjust seasoning to taste: Don’t hesitate to tweak the salt and spices according to your palate. Everyone’s taste is different, so seasoning is key to making this soup truly yours!

• Serve with a side of love: A warm smile or good company can elevate any meal. Enjoy your creamy roasted garlic tomato soup with friends or family for an unforgettable experience!

How to Serve Creamy Roasted Garlic Tomato Soup

This creamy roasted garlic tomato soup isn’t just delicious; it’s also visually appealing! Here are some great ideas for presenting this cozy dish.

Garnishes

• Fresh basil leaves: A few torn basil leaves add a pop of color and a burst of freshness that complements the savory flavors of the soup.
• Drizzle of olive oil: A light drizzle of high-quality extra virgin olive oil on top enhances both flavor and presentation, giving your soup an inviting sheen.

Side Dishes

• Grilled Cheese Sandwich: The classic pairing of grilled cheese is hard to beat! The gooey, melted cheese contrasts beautifully with the creamy soup, making for a satisfying meal.

• Crusty Bread: A warm loaf of crusty bread is perfect for dipping into your soup. It absorbs all those wonderful flavors while adding a delightful crunch.

• Mixed Green Salad: A fresh salad with mixed greens, cucumbers, and cherry tomatoes adds a refreshing touch to your meal while balancing the richness of the soup.

• Roasted Vegetables: Pairing your soup with roasted seasonal vegetables like carrots and zucchini can add extra nutrients and flavor diversity to your plate.

Enjoy crafting this comforting dish! It’s sure to become a favorite on chilly days.

Make Ahead and Storage

This Creamy Roasted Garlic Tomato Soup is perfect for meal prep, making it easy to enjoy throughout the week. You can prepare a big batch and store it for quick lunches or dinners.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It’s best consumed within 3-4 days for optimal freshness.
• If you want to keep it longer, consider freezing!

Freezing

• Let the soup cool completely before transferring it to freezer-safe containers.
• Leave about an inch of space at the top of the container, as the soup will expand when frozen.
• The soup can be frozen for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• For microwave reheating, use a microwave-safe bowl and heat in short intervals, stirring in between.

FAQs

Here are some common questions readers may have about this recipe.

Can I make this Creamy Roasted Garlic Tomato Soup vegan?

Absolutely! You can substitute the heavy cream with coconut cream or cashew cream for a delicious vegan version.

What can I serve with my Creamy Roasted Garlic Tomato Soup?

This soup pairs wonderfully with a grilled cheese sandwich or a fresh side salad for a complete meal.

How long does Creamy Roasted Garlic Tomato Soup last in the fridge?

If stored properly in an airtight container, this soup will last for about 3-4 days in the refrigerator.

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can be used as a convenient alternative if fresh tomatoes aren’t available. Just adjust your seasonings accordingly!

Final Thoughts

I hope you find comfort and joy in making this Creamy Roasted Garlic Tomato Soup! It’s a delightful way to warm up on a chilly day and brings a cozy touch to your dining table. Enjoy every spoonful and feel free to get creative with your favorite sides. Happy cooking!