Creamy Potato Leek Soup
Warm up with this creamy potato leek soup, a dish that wraps you in comfort and flavor. Perfect for chilly evenings or family gatherings, this recipe transforms simple ingredients into a rich, velvety experience that feels like a cozy hug in a bowl. The combination of tender potatoes and sweet leeks creates a satisfying meal that will impress everyone at your dinner table. With its easy preparation and make-ahead convenience, this soup is ideal for busy weeknights or intimate dinner parties. Enjoy every spoonful of this delightful dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 3 medium leeks (white part only, sliced)
- 4 medium Russet potatoes (peeled and diced, about 2 lbs)
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Sauté the sliced leeks in melted butter over medium heat until soft and translucent (about 5 minutes).
- Stir in diced potatoes and vegetable broth; bring to a gentle boil for about 10 minutes.
- Lower heat and simmer until potatoes are tender (15-20 minutes).
- Blend the mixture until smooth using an immersion blender or regular blender.
- Stir in heavy cream and season with salt and pepper to taste.
- Serve warm, garnished with chives or cracked pepper if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://familyrecipesdaily.com/creamy-potato-leek-soup/