Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a comforting dish that feels like a warm hug on a plate, look no further than this Creamy Pesto Gnocchi with Spinach and Artichokes. This recipe is one of my all-time favorites because it’s not only delicious but also incredibly easy to whip up in just 30 minutes! Whether you’re having a busy weeknight or hosting a cozy family gathering, this dish is sure to impress.

The combination of creamy gouda cheese, fresh spinach, and tangy artichokes makes every bite delightful. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing!

Why You’ll Love This Recipe

• Quick and Easy: You can have this meal ready in under 35 minutes, making it perfect for those evenings when you need to get dinner on the table fast.
• Family-Friendly: With its creamy sauce and cheesy goodness, even the pickiest eaters will enjoy this dish.
• Make-Ahead Convenience: You can prep the ingredients ahead of time and assemble everything just before baking, saving you precious time during busy nights.
• Delicious Flavor: The blend of pesto, spinach, and artichokes creates a rich taste that’s hard to resist.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. Here’s what you’ll need to create this delightful dish:

For the Gnocchi

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil
• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)
• 125 g baby spinach
• 280 g jar marinated artichokes (drained)
• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the cheese: If gouda isn’t your favorite, try using mozzarella or cheddar for a different flavor profile!
• Add more veggies: Throw in some cherry tomatoes or bell peppers for added color and nutrition.
• Make it lighter: Use a low-fat cream or a dairy-free alternative if you’re looking for a healthier version.
• Change the pasta: Swap out gnocchi for another type of pasta if you prefer—just be sure to adjust cooking times accordingly!

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Sauté the Aromatics

Start by preheating your oven to 180°C (356°F). In a cast-iron skillet or stainless steel pan over medium heat, add olive oil, diced onion, and minced garlic. Sauté until soft and fragrant; this step brings out their natural sweetness and enhances the overall flavor of the dish.

Step 2: Cook the Gnocchi

If your pan needs more oil, feel free to add it. Toss in the gnocchi and cook while stirring occasionally until they turn lightly golden—this should take about 3-5 minutes. This gives the gnocchi a nice texture that contrasts beautifully with the creamy sauce.

Step 3: Deglaze the Pan

Next, pour in your white grape juice or water. Use a wooden spoon or spatula to scrape up any browned bits from the bottom of the pan. These bits add depth to your sauce! Then add the cream and water (or vegetable stock), letting everything simmer for about five minutes until the gnocchi are cooked through.

Step 4: Combine and Finish

Now comes the fun part! Stir in the basil pesto, baby spinach, and marinated artichokes. The heat will wilt the spinach perfectly into this creamy mixture. Top everything off with shredded gouda cheese before placing your skillet in the oven. Bake for 15-20 minutes until the cheese is melted and golden brown—a sight that will make your mouth water!

Step 5: Serve It Up

Finally, serve directly from the pan for a casual dining experience that feels cozy and inviting. Enjoy every bite of this Creamy Pesto Gnocchi with Spinach and Artichokes; it’s comfort food at its finest!

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Making this dish is not only quick but also incredibly rewarding! Here are some tips to ensure your creamy pesto gnocchi turns out perfect every time.

• Use fresh ingredients: Fresh baby spinach and high-quality marinated artichokes can elevate the flavors tremendously, providing a burst of freshness that complements the creamy sauce.
• Don’t overcook the gnocchi: Keep an eye on your gnocchi while it cooks; they should be tender but still have a slight bite. Overcooked gnocchi can become mushy and lose their delightful texture.
• Customize your cheese: While gouda works wonderfully, feel free to experiment with other cheeses like mozzarella or a sharp cheddar for a different flavor profile. Each cheese brings its unique taste and melting qualities to the dish.
• Adjust the creaminess: If you prefer a lighter version, you can reduce the amount of cream by substituting with more vegetable stock or water. This will maintain the flavor without being overly rich.
• Make it ahead: This dish can be prepared ahead of time! Simply assemble everything without baking, cover it, and refrigerate. When you’re ready to eat, just pop it in the oven for a quick finishing touch.

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Serving your creamy pesto gnocchi beautifully adds to the dining experience! Here are some ideas to present this delicious dish impressively.

Garnishes

• Fresh basil leaves: A few whole leaves scattered on top add a pop of color and fresh aroma.
• Parmesan shavings: Lightly sprinkle shaved Parmesan for an added layer of flavor, enhancing both presentation and taste.

Side Dishes

• Garlic Bread: Warm, buttery garlic bread is always a classic pairing. Its crunchy texture and garlic flavor complement the creamy gnocchi perfectly.
• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette brings brightness to your meal, balancing out the richness of the gnocchi.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or asparagus provide a colorful side that is both nutritious and delicious.
• Steamed Broccoli: Simple yet effective, steamed broccoli adds vibrant color and crunch while enhancing the nutritional value of your meal.

Now that you have some pro tips and serving suggestions, you’re all set to enjoy a delightful dinner with this creamy pesto gnocchi! Happy cooking!

Make Ahead and Storage

This Creamy Pesto Gnocchi with Spinach and Artichokes is perfect for meal prep, allowing you to enjoy a delicious homemade dish throughout the week without extra fuss. Here’s how to store it properly:

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• Ensure the dish cools completely before sealing to prevent moisture buildup.
• Use within 3-4 days for the best flavor and texture.

Freezing

• Allow the gnocchi dish to cool completely before portioning it into freezer-safe containers.
• Label each container with the date for easy organization.
• Freeze for up to 2-3 months. For best results, avoid freezing with cheese topping.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or vegetable stock to maintain moisture.
• Alternatively, reheat in the microwave using a microwave-safe dish, covering it with a lid or microwave-safe wrap to prevent drying.

FAQs

If you have questions about making this delightful dish, you’re in the right place!

Can I make Creamy Pesto Gnocchi with Spinach and Artichokes vegetarian?

Absolutely! This recipe is already vegetarian-friendly, featuring wholesome ingredients like spinach and artichokes that pack a punch without any meat.

How long does Creamy Pesto Gnocchi with Spinach and Artichokes take to prepare?

This delicious recipe comes together in just about 30 minutes, making it an ideal choice for busy weeknights when you want something quick yet satisfying.

Can I substitute other vegetables in Creamy Pesto Gnocchi with Spinach and Artichokes?

Definitely! Feel free to customize your dish by adding other vegetables like bell peppers, zucchini, or mushrooms. Just be sure to adjust cooking times as needed.

Is there a gluten-free option for gnocchi?

Yes! Many brands offer gluten-free gnocchi made from alternatives like potato or rice flour. Just check your local grocery store for options.

Can I use a different type of cheese instead of gouda?

Certainly! You can swap gouda for other cheeses such as mozzarella or cheddar based on your preference. Each will give the dish its own unique flavor!

Final Thoughts

I hope you find joy in preparing this Creamy Pesto Gnocchi with Spinach and Artichokes—it’s truly special! With its vibrant flavors and creamy texture, it’s sure to become a favorite at your table. Enjoy every step of making it and savoring those delightful bites. I can’t wait for you to try this recipe; happy cooking!