Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy
If you’re on the lookout for a comforting and flavorful dish that can be whipped up in just 30 minutes, this Creamy Pepperoncini Chicken Skillet Recipe is your answer! Packed with tender chicken, zesty pepperoncini, and a rich creamy sauce, it’s a meal that both kids and adults will love. Whether you serve it over rice or pasta or simply enjoy it on its own, this dish is perfect for busy weeknights or cozy family dinners. Plus, it’s easily customizable—just adjust the spice level to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream (or coconut cream)
- ½ cup parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained and sliced
Instructions
- In a large skillet over medium heat, melt the butter. Add chicken strips seasoned with salt and pepper. Sauté until golden brown and cooked through.
- Stir in the diced onion and garlic; cook until the onion is translucent.
- Pour in the chicken stock and bring to a simmer. Mix in roasted red peppers, heavy cream (or coconut cream), parmesan cheese, and Italian seasoning. Allow to combine until creamy.
- Stir in pepperoncini peppers for tanginess.
- Serve over rice or pasta as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 487
- Sugar: 3g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 135mg