Creamy Parmesan Garlic Beef Bowtie Pasta
If you’re searching for a cozy dish that brings comfort and satisfaction to the dinner table, look no further than Creamy Parmesan Garlic Beef Bowtie Pasta. This delightful recipe combines tender ground beef with bowtie pasta in a velvety garlic Parmesan sauce, making it an ideal choice for busy weeknights or family gatherings. It’s quick to prepare—ready in under 30 minutes—and features flavors that will please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz Bowtie Pasta
- 1 lb Ground Beef
- 3 teaspoons Olive Oil
- 5–6 cloves Garlic, minced
- 1 small Onion, finely chopped
- 3 cups Beef Broth
- 3/4 cup Half and Half or Whole Milk
- 3 tablespoons Butter
- Freshly grated Parmesan Cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat and brown the ground beef.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika.
- Add butter until melted, then pour in beef broth and simmer for 3-4 minutes.
- Cook bowtie pasta according to package instructions; drain.
- Stir half-and-half (or milk) and Parmesan into the sauce until creamy.
- Season with salt, pepper, and red pepper flakes before mixing in the cooked pasta.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg