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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
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Creamy Orzo with Roasted Butternut Squash and Spinach is the ultimate comfort food for chilly evenings. This delightful dish combines the rich, nutty flavors of roasted butternut squash with creamy orzo pasta and vibrant spinach, creating a perfect harmony of taste and texture. It’s incredibly easy to prepare, taking just 15 minutes of prep time, making it an excellent choice for busy weeknights or family gatherings. Whether you’re treating yourself or hosting loved ones, this recipe guarantees to warm hearts and satisfy appetites.

Ingredients

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  • 1 small butternut squash, peeled and diced (about 3 cups)
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach, roughly chopped

Instructions

  1. Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Roast on a baking sheet for about 25–30 minutes until tender.
  2. In a large saucepan over medium heat, melt butter and sauté garlic for about a minute. Add orzo and toast lightly for around 2 minutes.
  3. Pour in vegetable broth and simmer for about 10–12 minutes until orzo is tender.
  4. Stir in grated Parmesan cheese and heavy cream, then add chopped spinach until wilted.
  5. Gently fold in the roasted butternut squash before serving warm.

Nutrition

Find it online: https://familyrecipesdaily.com/creamy-orzo-with-roasted-butternut-squash-and-spinach/