Creamy Kielbasa Broccoli Skillet
Indulge in the Creamy Kielbasa Broccoli Skillet, a one-pan meal that balances creamy goodness with nutritious broccoli and savory sausage. Ready in just 30 minutes, this dish is ideal for busy weeknights or family gatherings when you want a satisfying meal without the hassle of cleanup. The combination of tender pasta, vibrant broccoli, and a rich cheese sauce creates a delightful dining experience that will keep everyone coming back for more. Plus, it’s easily customizable—feel free to add your favorite vegetables or swap proteins to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce turkey sausage, sliced
- 1 ½ cups whole milk
- 1 ½ cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions. In the last 2 minutes of cooking, add fresh broccoli florets. Drain and set aside.
- In a large skillet over medium heat, melt unsalted butter. Add sliced turkey sausage and cook until lightly browned (about 5 minutes).
- Stir in diced onion and minced garlic; cook for an additional 2-3 minutes until fragrant.
- Whisk cornstarch into whole milk in a bowl before adding it to the skillet. Simmer while stirring until thickened (3-5 minutes).
- Reduce heat and stir in shredded cheddar until melted and creamy.
- Combine cooked pasta and broccoli with the sauce, tossing until evenly coated. Season with salt and pepper.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg