Creamy Garlic Chicken Gnocchi Skillet
Indulge in the comforting goodness of Creamy Garlic Chicken Gnocchi Skillet, a delightful one-pan meal that’s perfect for busy weeknights or family gatherings. This dish combines tender chicken and pillowy gnocchi in a rich garlic sauce, creating an irresistible aroma that fills your kitchen. In just 30 minutes, you can serve up a hearty dinner that pleases even the pickiest eaters, turning any ordinary evening into a special occasion. With minimal cleanup and endless customization options, you’ll find this recipe quickly becomes a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi (fresh or store-bought)
- 4 cloves garlic, minced
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil or butter. Sauté the chicken pieces until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and stir for about 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream. Bring to a gentle simmer, stirring occasionally.
- Add gnocchi and Parmesan cheese, stirring until well-coated with sauce.
- If using spinach or kale, add it now and cook until wilted, about 2 minutes.
- Season with salt, pepper, and red pepper flakes if desired before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg