Creamy Garlic Chicken Gnocchi Skillet

If you’re looking for a cozy, comforting dish that comes together in no time, the Creamy Garlic Chicken Gnocchi Skillet is here to save the day! This recipe has become a beloved favorite in my home because it’s not just about delicious flavors; it’s about the joy of sharing a wholesome meal with loved ones. Perfect for busy weeknights or family gatherings, this one-pan wonder fills your kitchen with the irresistible aroma of garlic, and trust me, everyone will be coming back for seconds!

Each bite of tender chicken and pillowy gnocchi coated in a rich garlic sauce makes this dish feel indulgent without requiring hours of preparation. It’s the kind of meal that turns an ordinary evening into something special.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you’ll have dinner on the table in no time.
• Family-Friendly: The creamy sauce and soft gnocchi are sure to please even the pickiest eaters.
• One-Pan Cleanup: Fewer dishes mean more time to enjoy your meal and relax.
• Customizable: You can easily adapt ingredients based on what you have at home or personal preferences.
• Deliciously Satisfying: This dish is rich in flavor while still being comforting and hearty.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful Creamy Garlic Chicken Gnocchi Skillet. These staples are easy to find and come together beautifully to create a satisfying meal.

For the Chicken and Gnocchi

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 lb potato gnocchi (fresh or store-bought)

For the Sauce

• 4 cloves garlic, minced
• 1 cup heavy cream (or dairy-free alternative)
• ½ cup chicken broth (or vegetable broth for a vegetarian option)
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil or unsalted butter
• 1 tsp Italian seasoning
• Salt and pepper to taste

Optional Add-ins

• 1 cup spinach or kale
• Red pepper flakes (for a little heat)

Variations

This recipe is wonderfully flexible! Here are some ideas to make it your own:

• Swap the protein: Try using turkey breast or even chickpeas for a vegetarian twist.
• Add more veggies: Toss in some bell peppers, mushrooms, or zucchini for added nutrition and color.
• Change up the cheese: Use mozzarella or nutritional yeast for a dairy-free option that still brings that cheesy goodness.
• Spice it up: Add some diced jalapeños or extra red pepper flakes for a kick!

How to Make Creamy Garlic Chicken Gnocchi Skillet

Step 1: Cook the Chicken

In a large skillet over medium heat, add olive oil or butter. Once hot, add the bite-sized chicken pieces. Sauté them until they’re golden brown and cooked through, about 5-7 minutes. This step is crucial because it locks in flavor while giving you those beautiful sear marks!

Step 2: Add Garlic

Once your chicken is perfectly cooked, toss in the minced garlic. Stir it around for about 30 seconds until it becomes fragrant. This quick sautéing step enhances the garlic’s natural sweetness and infuses your dish with aromatic goodness.

Step 3: Incorporate the Broth & Cream

Pour in the chicken broth followed by the heavy cream. Bring everything to a gentle simmer, letting those flavors mingle beautifully. As it simmers, stir occasionally to combine all those scrumptious bits stuck at the bottom of your skillet.

Step 4: Mix in Gnocchi and Cheese

Add your gnocchi directly into the skillet along with grated Parmesan cheese. Stir until everything is well-coated with that creamy sauce. The gnocchi will soak up all that deliciousness as they cook—this is where the magic happens!

Step 5: Finish with Spinach (Optional)

If you’re adding spinach or kale, toss it in now! Cook just until wilted—about 2 minutes—adding some vibrant color and nutrients to your dish.

Step 6: Season & Serve

Finally, season with salt, pepper, and red pepper flakes if desired. Give everything one last good stir before serving hot! You’re ready to enjoy this delightful Creamy Garlic Chicken Gnocchi Skillet that will leave everyone smiling at your dinner table!

Pro Tips for Making Creamy Garlic Chicken Gnocchi Skillet

Cooking this dish is a breeze, but a few tips can take it from great to unforgettable!

• Use fresh ingredients: Fresh garlic and high-quality chicken broth can elevate the flavors significantly, ensuring your dish tastes vibrant and delicious.
• Don’t overcook the gnocchi: Since gnocchi cooks quickly, add it to the skillet just a few minutes before everything is done. This way, it remains tender and absorbs the sauce without becoming mushy.
• Adjust the creaminess: If you prefer a lighter version, feel free to reduce the amount of heavy cream or substitute with a dairy-free alternative. This allows you to customize the richness based on your preference.
• Incorporate greens: Adding spinach or kale not only boosts the nutritional value but also adds a lovely color contrast to the dish, making it visually appealing.
• Taste as you go: Seasoning is key! Be sure to taste your sauce while cooking. This will help you adjust salt, pepper, and Italian seasoning levels to suit your palate.

How to Serve Creamy Garlic Chicken Gnocchi Skillet

Presenting your Creamy Garlic Chicken Gnocchi Skillet beautifully can make mealtime feel extra special. Here are some fun ideas for serving!

Garnishes

• Fresh parsley or basil: Chopped herbs add a burst of freshness and a pop of color that brightens up your dish.
• Extra Parmesan cheese: A sprinkle of freshly grated Parmesan on top right before serving enhances the creamy flavor and gives it an inviting finish.

Side Dishes

• Garlic Bread: Perfect for sopping up any leftover creamy sauce, garlic bread is always a crowd-pleaser that complements this dish beautifully.
• Mixed Green Salad: A light salad with a zesty vinaigrette balances the richness of the skillet, providing a refreshing counterpoint.
• Roasted Vegetables: Seasonal roasted veggies add both color and flavor. Try carrots, bell peppers, or zucchini tossed in olive oil and herbs for an easy side.
• Steamed Broccoli: Quick and nutritious, steamed broccoli provides a nice crunch and pairs well with creamy dishes without overwhelming them.

With these serving suggestions and pro tips in mind, you’re all set to create a delightful meal that’s sure to impress family and friends! Enjoy making this comforting yet elegant Creamy Garlic Chicken Gnocchi Skillet.

Make Ahead and Storage

This Creamy Garlic Chicken Gnocchi Skillet is perfect for meal prep, allowing you to savor its comforting flavors throughout the week. Whether you have leftovers or want to prepare it in advance, these storage tips will help maintain its deliciousness.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• It can be stored in the freezer for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, adding a splash of broth or cream to loosen it up.
• Stir frequently until heated through.

FAQs

Here are some common questions about making this delightful Creamy Garlic Chicken Gnocchi Skillet.

Can I make this Creamy Garlic Chicken Gnocchi Skillet without heavy cream?

Absolutely! You can substitute heavy cream with a dairy-free alternative like coconut cream or cashew cream. The texture may differ slightly but will still be creamy and delicious.

How do I know when the chicken is fully cooked in the skillet?

To ensure your chicken is fully cooked, check that it reaches an internal temperature of 165°F (75°C). The pieces should be golden brown and no longer pink inside.

Can I add vegetables to this Creamy Garlic Chicken Gnocchi Skillet?

Yes! Feel free to incorporate vegetables such as bell peppers, mushrooms, or broccoli. They will not only enhance the flavor but also add nutrition and color to your dish.

What type of gnocchi works best for this recipe?

Both fresh and store-bought potato gnocchi work wonderfully in this recipe. Just make sure to follow the cooking instructions on the package if using store-bought gnocchi.

Final Thoughts

I truly hope you enjoy making this Creamy Garlic Chicken Gnocchi Skillet as much as I do! It’s a comforting dish that brings together simple ingredients into something special. Whether it’s a weeknight dinner or a cozy gathering with friends, this recipe is sure to impress. Happy cooking, and don’t forget to share your culinary adventures!