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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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Creamy Beef and Vegetable Tortellini is the ultimate comfort food, perfect for busy weeknights or family gatherings. This delightful dish features tender beef sirloin, colorful vegetables, and rich cheese sauce enveloping every bite of cheese tortellini.

Ingredients

Scale
  • 1 package (20 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet over medium-high heat, add olive oil and sauté the beef until browned (about 5 minutes). Remove beef from skillet.
  3. In the same skillet, sauté green bell pepper, onion, and garlic for about 5-7 minutes until softened.
  4. In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth; gradually add milk while whisking to prevent lumps. Cook until thickened (about 3-4 minutes), then stir in provolone and Parmesan cheeses until melted. Season with salt and pepper.
  5. Combine cooked tortellini, browned beef, and sautéed vegetables into the cheese sauce; stir gently to coat.
  6. Serve hot, garnished with fresh parsley or extra cheese if desired.

Nutrition

Find it online: https://familyrecipesdaily.com/creamy-beef-and-vegetable-tortellini/