Creamer Potatoes {Oven Roasted}

If you’re looking for a simple and delightful side dish that can elevate any meal, let me introduce you to my favorite Creamer Potatoes {Oven Roasted}. These little gems are not just any potatoes; they are mini smashed beauties that come out of the oven with crispy skins and creamy centers. Perfect for busy weeknights or family gatherings, they bring comfort and joy to the table. Plus, they’re incredibly easy to make, so you can focus on enjoying time with your loved ones.

What makes this recipe special is its versatility. You can serve these oven-roasted potatoes alongside a variety of dips or simply smother them in butter and cheese for a real treat. They are guaranteed to make even the pickiest eaters ask for seconds!

Why You’ll Love This Recipe

• Easy Preparation: No complicated steps here! Just a few minutes of prep and you’ll have a delicious side dish.
• Family-Friendly Appeal: Kids and adults alike will enjoy these tasty bites—perfect for everyone at the dinner table!
• Make-Ahead Convenience: Prep your potatoes ahead of time, so you can pop them in the oven when you’re ready to eat.
• Delicious Flavor: With crispy skins and creamy centers, these potatoes are sure to impress your taste buds.
• Great with Dips: Pair them with aioli or vegetable dips for an elevated snacking experience.

Ingredients You’ll Need

To whip up these Creamer Potatoes {Oven Roasted}, you’ll need some simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Potatoes

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• chopped fresh parsley

These ingredients work together beautifully to create a comforting dish that complements any main course!

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste preferences or dietary needs.

• Add Garlic: Toss in some minced garlic with the olive oil for an extra layer of flavor.
• Spice It Up: Sprinkle some paprika or chili powder before roasting for a kick.
• Herb Infusion: Experiment with different herbs like rosemary or thyme for a fresh twist.
• Cheesy Delight: Top with grated cheese during the last few minutes of baking for a gooey finish.

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by giving each potato a gentle poke with a fork. This allows steam to escape while cooking. Next, place them in a microwave-safe bowl and microwave for four minutes. This step helps soften the potatoes quickly, making them easier to smash later.

Step 2: Microwave Again

After the first four minutes, flip each potato over and microwave them again for an additional four minutes. This ensures even cooking so every bite will be perfectly tender on the inside.

Step 3: Preheat Your Oven

While your potatoes are microwaving, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with nonstick cooking spray. Preparing the baking sheet ahead of time prevents sticking and makes cleanup easier!

Step 4: Coat Your Potatoes

Transfer those mini creamer potatoes into a mixing bowl. Drizzle on the olive oil, then sprinkle generously with salt and pepper. Toss everything well so each potato gets coated evenly. This seasoning makes all the difference in flavor!

Step 5: Smash ‘Em Down

Now comes the fun part! Place the seasoned mini creamer potatoes onto your prepared baking sheet. Using the bottom of a drinking glass (or whatever tool you prefer), gently smash each potato until they’re about 3/8 thick. Try to keep them relatively even so they cook uniformly.

Step 6: Bake to Perfection

Pop those smashed potatoes into your preheated oven and bake for six minutes. After that time, flip each potato over and bake for another six minutes until both sides are golden brown and crispy.

Step 7: Add Finishing Touches

Once done, remove your delicious mini potatoes from the oven and sprinkle them with chopped parsley and melted butter before serving. The aroma will be irresistible!

Now you’ve got yourself an amazing side dish that’s perfect for any occasion! Enjoy every crispy, creamy bite!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Making the perfect oven-roasted Creamer potatoes is all about the little details! Here are some helpful tips to ensure your dish comes out spectacular every time.

• Use fresh potatoes: Fresh Creamer potatoes yield a creamier texture and better flavor. Look for firm, unblemished potatoes for the best results.
• Don’t skip the microwave: Microwaving the potatoes before roasting helps them cook evenly and ensures a tender inside while achieving that crispy exterior. It cuts down on overall cooking time too!
• Even smashing is key: Smash each potato to an even thickness of about 3/8 inch. This ensures they roast uniformly, preventing some from being overcooked while others remain underdone.
• Experiment with seasonings: While salt and pepper are classic choices, don’t hesitate to try garlic powder, paprika, or even your favorite herbs for added flavor. Seasoning variations can elevate the dish beyond basic roasted potatoes.
• Serve hot and fresh: For the best flavor and texture, serve these Creamer potatoes immediately after roasting. They taste best when enjoyed warm out of the oven!

How to Serve Creamer Potatoes {Oven Roasted}

Presenting your oven-roasted Creamer potatoes in a delightful way can really impress your family or guests. There are many fun ways to serve this dish that will make it a star of any meal!

Garnishes

• Chopped chives or scallions: These add a fresh, oniony kick that complements the creamy potatoes beautifully.
• Grated cheese: A sprinkle of your favorite cheese (like cheddar or dairy-free alternatives) can add richness and depth to each bite.
• Sour cream or yogurt drizzle: A dollop of dairy-free sour cream or yogurt adds a creamy, tangy contrast that enhances the flavors.

Side Dishes

• Roasted Vegetables: A colorful medley of seasonal vegetables roasted alongside your Creamer potatoes not only looks stunning but also provides additional nutrients and flavor. Think carrots, bell peppers, and zucchini tossed in olive oil and herbs.
• Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette offers a refreshing balance to the richness of the roasted potatoes.
• Grilled Chicken or Tofu Skewers: Pairing these potatoes with grilled skewers makes for a hearty main dish. Marinated chicken or tofu adds protein while keeping it deliciously light.
• Vegetable Stir-fry: A vibrant stir-fry loaded with colorful veggies like broccoli, bell peppers, and snap peas brings crunch and freshness that perfectly complements the creamy texture of the potatoes.

With these tips and serving suggestions, you’re all set to create a memorable meal featuring these delightful oven-roasted Creamer potatoes! Happy cooking!

Make Ahead and Storage

Oven roasted Creamer potatoes are perfect for meal prep, making them an ideal addition to your weekly cooking routine. You can prepare these delectable bites ahead of time, ensuring you always have a tasty side dish ready to go!

Storing Leftovers

• Allow any leftover potatoes to cool completely before storing.
• Place the cooled potatoes in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Fully cook the potatoes before freezing for best results.
• Allow them to cool completely, then spread them out on a baking sheet to freeze individually.
• Once frozen, transfer the potatoes to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the refrigerated or frozen potatoes on a baking sheet.
• Bake for about 10-15 minutes if refrigerated or 20-25 minutes if frozen, until heated through and crispy.

FAQs

Here are some common questions about making Creamer Potatoes {Oven Roasted} that might help you out!

Can I make Creamer Potatoes {Oven Roasted} without olive oil?

Yes! You can substitute olive oil with another oil like avocado oil or use broth for a lower-fat option.

How long do Creamer Potatoes {Oven Roasted} take to cook?

The total cooking time is approximately 12 minutes in the oven after microwaving. This makes them quick and easy!

What can I serve with Creamer Potatoes {Oven Roasted}?

These tasty little potatoes pair wonderfully with aioli, vegetable dips, or as a side dish alongside grilled meats and salads.

Final Thoughts

I hope this recipe for Oven Roasted Creamer Potatoes brings joy and flavor to your table! They’re so simple yet incredibly satisfying, making them a fantastic choice for any meal. Enjoy making them with loved ones and don’t hesitate to get creative with toppings or dips. Happy cooking!